Food and Wine

Discover exclusive wine journeys in the Maldives with Atmosphere Core. Spanish Martin Codax galas, South African Glenelly tastings & volcanic Vinatigo masterclasses await.

Discover Minimal in Taichung, Taiwan - the world's only Michelin-starred ice cream shop revolutionizing fine dining. From 7-course tasting menus to pure takeaway perfection, Chef Arvin Wan's authentic vision proves luxury exists in simplicity. Visit the h

Experience Mumbai in a glass at Maikada's revolutionary 'City on the Rocks' cocktail menu. Six neighborhood-inspired drinks with bold flavors at The Shalimar Hotel, Kemps Corner. Book now!

Chef Abhijeet Bagwe of Novotel Nairobi Westlands wins global acclaim at the Better Kitchen Awards 2025 in Mumbai, putting Kenya's culinary excellence on the international map and celebrating African hospitality talent.

Hilton Garden Inn Mumbai Airport transforms the humble French fry into a gourmet masterpiece with Chef Savio Coutinho's bold 'Dark Roast Fries with Liquid Heat Dip' - featuring five-spice seasoning and a luxurious blue cheese-saffron dip.

Four Seasons Hotel Mumbai transforms breakfast into an art form at Opus restaurant, blending Mumbai's street food culture with luxury dining excellence for the ultimate morning indulgence.

Four Seasons Hotel Bengaluru unveils its first-ever Virtual Cake Shop - an online luxury destination for show-stopping cakes and artisanal pastries, crafted by Executive Pastry Chef Mohammed Saleem.

Novotel Vijayawada introduces Fusion Frenzy, a vibrant Saturday dinner menu where Indian flavours meet global finesse.

Discover why honey found in 3,000-year-old Egyptian tombs remains perfectly edible today - and why this immortal food represents the pinnacle of natural luxury.

Transform your Sundays into extraordinary celebrations with The Great Together Brunch at Hilton Garden Inn Mumbai International Airport - where global cuisine, live cooking stations, and refined ambiance create the perfect luxury dining ritual every Sunda

Experience heartfelt hospitality and exceptional plant-based cuisine at Together & Co., where Chef Savio's spontaneous culinary creativity transforms casual dining into an unforgettable vegan gastronomic journey at Mumbai Airport.

Champagne Guy Charbaut and THE OZEN COLLECTION raise the bar of island indulgence with a five-day, five-star celebration across the Maldives - where rare vintages meet refined gastronomy in paradise.

Whisky icon Jim Murray brings his famed blind tasting method to Four Seasons Hotel Bengaluru this June for two immersive evenings of rare pours and personal insights.

Delphine offers a vibrant Mediterranean dining experience in Copenhagen, blending Greek and Italian coastal cuisine with Danish hospitality in Vesterbro’s dynamic district.

Mumbai’s elite wine aficionados gathered for a dazzling display of Italy’s finest vintages at the Gambero Rosso Top Italian Wines Roadshow 2025, held at Jio World Convention Centre.

Experience soulful Mexican flavours at CUR8, Four Seasons Hotel Bengaluru, as Chef Erika brings the warmth of Jalisco’s family kitchens to this exclusive four-day pop-up – Vamos a Comer.