Food and Wine

KOKO, the award-winning Asian restaurant by the Tham Brothers, opens in Goregaon at Oberoi Garden City, bringing premium dining, signature cocktails, and vibrant nightlife to suburban Mumbai.

Don Julio 1942 launches a gold FIFA World Cup 2026 limited-edition bottle with malachite closure at $225. A collectible Añejo tequila made for champions.

Discover Sublime Courtside at Assagao House, Goa’s newest all-day dining destination blending sport, wellness, and refined café culture with padel courts, curated menus, and community-driven experiences.

Raffles Hotel Singapore launches 1887 by André Chiang, a refined dining concept blending heritage ambiance with flexible à la carte experiences in a historic setting.

KLAW Snacks launches India’s first Super Sprout Sticks made with sprouted moong and jowar. Discover high-protein, baked, flavour-packed healthy snacks now available across India.

Explore Patrón Tequila’s collaboration with Guillermo del Toro - a cinematic campaign redefining luxury spirits through storytelling, craftsmanship, and immersive branding.

Experience the Karaikudi Food Festival at Sheraton Hyderabad featuring authentic Chettinad cuisine by Chef Athi Lakshmi - bold flavours, rich spices, and cultural depth.

Celebrate Women's Day at Loya with the PAANCH cocktail experience inspired by the five elements. Discover saffron, rose and spice-infused craft cocktails alongside unique zero-proof creations.

Glass Kitchen & Bar at Holiday Inn Bengaluru Racecourse relaunches with 'A Coast Apart'. a contemporary coastal menu inspired by South India, featuring Lobster Mappas, Madya Mix cocktails and regional favourites.

Celebrate Chinese New Year 2026 at Zega, Sheraton Hyderabad Hotel. Enjoy a curated Pan-Asian dinner, Yee Sang, dim sum, cultural rituals, and festive decor for the Year of the Fire Horse.

JW Marriott Kolkata’s award-winning 2:Fifty9 The Bar takes over Mazzo at Marriott Executive Apartments Hyderabad for two nights of elevated craft cocktails on January 30 and 31, 2026.

Four Seasons Hotel Bengaluru presents an exclusive Spanish Tapas & Wine Pairing Experience at The Wine Studio, celebrating authentic tapas, curated Spanish wines, and refined Mediterranean indulgence.

Novotel Bengaluru Outer Ring Road presents The Spirit of Malhar at Blue Terrain - an immersive gin experience celebrating Indian botanicals, contemporary cocktails, and refined poolside evenings.

Discover The Wine Studio at Four Seasons Hotel Bengaluru - a curated luxury wine destination offering sommelier-led tastings, global wine journeys, and bespoke cheese pairings.

Novotel Vijayawada Varun reimagines its breakfast buffet as a sustainability-led experience, reducing food waste through mindful portions, composting, and guest awareness.

Experience Tokyo Street Meets Teppan at The Bheemili Resort Managed by Accor - a Japanese food festival blending Tokyo street flavours with live Teppanyaki artistry in Visakhapatnam.