Tokyo Street Meets Teppan: The Japanese Spirit Comes Alive at The Bheemili Resort

India, January 16, 2026 - This January, The Bheemili Resort Managed by Accor invites guests on a sensorial journey to Japan with Tokyo Street Meets Teppan - a thoughtfully curated culinary experience that fuses the electric energy of Tokyo's street food culture with the refined precision of Teppanyaki cooking, all set against the calm, coastal elegance of Bheemili.

Set by the sea, where heritage meets horizon, the experience unfolds as a celebration of Japanese gastronomy in motion - vibrant, interactive and deeply immersive, building on the resort's reputation for creating grand culinary experiences that celebrate diverse global cuisines.

Street Flavours, Teppanyaki Precision

Designed to honour the diversity and soul of Japanese cuisine, the festival presents an exclusive menu inspired by Tokyo's iconic street-side favourites, reimagined through the finesse of Teppanyaki artistry. Prepared live at the Teppanyaki grill, each dish showcases authentic flavours, premium ingredients and meticulous technique.

Signature offerings include Japanese Egg Drop Soup, Yaki Soba Noodles and Ninniku Chahan - dishes that capture the bold yet balanced flavour profiles that define Japan's legendary food streets. Guests are invited to watch as chefs bring each creation to life, transforming simple ingredients into culinary theatre, much like Michelin-starred Chef Yuki Sugaya's WA-Chuka masterpieces and Chef Sheong Wong's Asian fine dining experiences.

Live Teppanyaki: Where Dining Becomes Performance

The heart of Tokyo Street Meets Teppan lies in its live Teppanyaki experience. Here, chefs engage diners through theatrical cooking techniques, precise movements and interactive plating. The rhythmic sizzle of the grill, layered aromas and dynamic presentation create a multisensory spectacle that is both entertaining and refined.

This immersive dining journey is further enhanced by an ambiance inspired by Tokyo's street culture, seamlessly contrasted against the resort's serene seaside setting - a meeting of energy and elegance that defines the experience. The performance-style cooking echoes immersive Japanese dining experiences like the Samurai Spirits at IZU.

A Global Culinary Statement in Visakhapatnam

With Tokyo Street Meets Teppan, The Bheemili Resort, Managed by Accor, continues to strengthen its culinary identity by presenting global flavours through authentic, craft-led experiences. The festival reinforces the resort's position as a distinctive gastronomic destination in Visakhapatnam, where international cuisine is presented with depth, context and artistry.

This Japanese culinary celebration joins a rich tradition of global cuisine festivals in the region, including the exclusive Japanese Odyssey OTO MATSURI at Novotel Vijayawada Varun, Punjabi food festivals, and the Cuisine of Rampuri at Novotel Visakhapatnam.

Under the culinary direction of Executive Chef Sunal Thakur, the resort continues to innovate with authentic international dining experiences, much like Lecco Cucina's Italian innovations and exquisite culinary journeys from Vizag to Goa.

For food enthusiasts seeking immersive culinary experiences, this festival complements other street food celebrations such as The Hilton Goa Resort's Street Food Festival, The Art of Chaat at The Ritz-Carlton, Bangalore, and the inaugural Bao Food Festival at Novotel Vizag.

The resort's commitment to culinary excellence extends beyond Japanese cuisine, having previously hosted the Sankranti Kanuma Special Brunch that celebrated regional harvest traditions.

For those exploring Asian culinary journeys, similar experiences include Thai Sojourn with Chef Rungtiva, exploring the exceptional flavours of Chiang Mai, and Kuai Kitchen's innovative Asian menu.

Event Details

Venue: Teppanyaki, The Bheemili Resort Managed by Accor

Dates: 16 January to 25 January 2026

Price: Veg INR 1499+ | Non-Veg INR 1799+

Reservations: 7799771602