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KOKO Arrives in Goregaon at Oberoi Garden City
- 11th Apr 2026
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South Mumbai's Cult Asian Dining Destination Expands Its Signature Energy
In a city where dining is as much about experience as it is about cuisine, few names command the kind of cultural relevance that KOKO does. Now, the award-winning Asian restaurant by the Tham Brothers brings its unmistakable presence to Goregaon East - marking a significant moment in the evolution of suburban luxury dining.
Located within Oberoi Garden City, KOKO's newest outpost extends the brand's celebrated legacy beyond South Mumbai, introducing its signature blend of elevated cuisine, design-led spaces, and nightlife energy to a new audience. If you are looking to explore more of India's most celebrated restaurants for a perfect night out, KOKO Goregaon now firmly belongs on that list.
A Space That Transforms With Time
Spanning approximately 5,500 sq ft, KOKO Goregaon is designed as a dynamic, evolving environment. By day, it presents itself as a refined dining destination - calm, composed, and detail-oriented. As evening approaches, the space gradually shifts in tempo, transforming into a high-energy social and nightlife hub.

The design language is both striking and inviting:
- A dramatic arched architectural form anchors the space
- Brass accents introduce warmth and sophistication
- Origami-inspired lighting creates layered visual depth
- A sculptural curved bar emerges as the focal point as the night unfolds
The result is a setting that feels immersive, fluid, and unmistakably contemporary. For a sense of how Mumbai's dining scene is constantly reinventing itself through bold design, Tsuki Restaurant in Pune earned global recognition for innovative design-led dining — a benchmark that KOKO Goregaon confidently meets.
A Menu Rooted in Precision and Expression
At the heart of KOKO lies its culinary philosophy - one that balances bold flavours with refined technique. Under the direction of Chef Eric Sifu, the menu brings together Japanese and Cantonese influences, delivering a dining experience that is both globally inspired and deeply satisfying.

Signature highlights include:
- KOKO Signature Roll
- Truffle, Water Chestnut and Sweet Pea Dumpling
- Lobster and Caviar Dumpling
- Crispy Pork Belly
- Edamame Black Rice
- Peking Duck with Pancakes
From handcrafted dim sum to standout sushi and indulgent small plates, each dish is designed to be layered, memorable, and indulgent without excess. Fans of refined Asian cuisine will find additional inspiration in the Michelin-magic dim sum scene rising over Bengaluru, and the exquisite new dishes added by Kuai Kitchen, Mumbai's popular Asian restaurant.
A Bar Programme That Holds Its Own
Complementing the cuisine is an award-winning cocktail programme that elevates the overall experience. Expect inventive signatures such as:
- Agave Nest
- Gari Picante
- Tom Yum Cup
Alongside these, the bar offers a curated selection of sakes, fine wines, premium spirits, and globally inspired mixes - reinforcing KOKO's position as a complete dining and social destination. For those who appreciate inventive cocktail culture, the Four Seasons bar swap between AER Mumbai and Copitas Bengaluru is another unmissable example of Mumbai's thriving cocktail scene. The AER Gin collaboration between Four Seasons Mumbai and Stranger & Sons is equally worth exploring for craft spirit enthusiasts.
Extending a Legacy Beyond South Mumbai
KOKO first established itself as one of the city's most vibrant dining addresses in Lower Parel, where it became synonymous with high-energy evenings, celebrity presence, and standout culinary experiences. Its arrival in Goregaon signals a broader shift - one where suburban Mumbai is no longer playing catch-up, but actively defining its own luxury lifestyle narrative.
This suburban rise is visible across dining destinations in the city. The Fern Goregaon recently appointed new leadership to redefine its dining excellence, and BUSTLE emerged as one of Mumbai's newest restaurants with cosmopolitan food and unparalleled views - all pointing to a city actively raising its dining bar beyond traditional hotspots.
Final Perspective
KOKO Goregaon is not simply an expansion. It is a statement of intent. A statement that luxury dining is no longer confined by geography. That great design, exceptional food, and curated energy can exist wherever the audience evolves.
And in doing so, it firmly establishes itself as one of Mumbai's most compelling dining destinations - once again. For those who wish to explore more of India's most picture-perfect culinary destinations across the country, the journey is just beginning.
Details
Where: KOKO, Ground Floor, Avenue, International Business Park, Oberoi Garden City
Timings: Monday to Sunday, 12 pm – 1 am
Contact: 9152233712 / 13
Instagram: @kokomumbai
Pradeep Dhuri
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