Food and Wine

Experience true Neapolitan sourdough pizza at Si Nonna's in Film Nagar and Khajaguda, Hyderabad - AVPN-certified, 24-hour fermented dough, premium ingredients, interactive open kitchen, and artisanal Italian classics from pizza to tiramisu.

Buffalo Trace Distillery marked its grand India debut with a three-day immersive pop-up at Palladium Mumbai, featuring tastings, workshops, and curated bourbon experiences showcasing its award-winning legacy.

Discover At Bae, Thane's newest 7,500 sq. ft. Vibehaus offering global cuisine, TOIT craft beers on tap, a 45-foot bar, creative cocktails, wood-fired pizzas, and mood-led dining - crafted by the House of MH04.

Koushur Saal, Kashmiri Pandit cuisine, Chef Rahul Wali, Sheraton Hyderabad, Feast restaurant, Kashmiri food festival, Le Cordon Bleu chef, Rogan Josh, Nadru Yakhni, Hyderabad food events

Bowmore launches Rarity Defined, a rare whisky experience built around the coveted Bowmore 1965. Includes luxury stays, private tastings, distillery access, and exclusive releases.

Experience a one-night-only Florentine takeover at AER, Four Seasons Mumbai, featuring Gucci Giardino 25 and Sabatini Gin. Impeccable cocktails, skyline views, and Italian elegance blend on 14th November 2025.

Discover Mazzo's new South India-inspired menu at the rooftop of Marriott Executive Apartments Hyderabad, crafted by Chef Suresh Rajan Pillai and paired with terroir-driven cocktails by The Mixology Studio.

Discover Gimlet Garden at AER, Four Seasons Hotel Mumbai, a rooftop sanctuary where cocktails meet cuisine. Savour globally inspired drinks, small plates, and breathtaking views in an unforgettable mixology journey.

Experience a Michelin Star culinary journey this November 2025 as Chef Pasquale Palamaro brings Mediterranean artistry to the Maldives with Atmosphere Hotels & Resorts' 'Mediterranean Soul, Maldivian Heart.'

Raffles Udaipur's The Writers Bar wins 'Restro Bar with Outstanding Ambience & Design - North', celebrating timeless design, literary charm and the art of refined indulgence amidst the serene beauty of Udai Sagar Lake.

Bar Leone in Hong Kong has made history as the first Asian bar to win World's Best Bar 2025 blending Italian heart, Asian precision, and emotional hospitality to redefine global cocktail culture.

Champagne Bollinger celebrates 45 years with 007 through the Special Cuvee 007 Limited Edition, a collector's tribute to Bond's timeless elegance, served exclusively aboard British Airways.

Discover Creme Atelier at Four Seasons Hotel Mumbai, a signature collection of indulgent cakes crafted with artistry and the finest ingredients. From Dark Chocolate Ganache to Pistachio Berry, elevate your celebrations with luxury patisserie.

Discover Raiya, South Delhi’s newest luxury dining treasure. Blending Indian heritage with global elegance, Raiya offers refined fusion cuisine, innovative cocktails, and immersive interiors inspired by India and Victorian charm.

Experience the new music inspired cocktail menu at Copitas, Four Seasons Hotel Bengaluru. A symphony of flavours and sound - from jazz to disco to blues - crafted cocktails with rhythm and artistry.

Experience Milan's iconic Moebius Milano at Copitas, Four Seasons Hotel Bengaluru. A one-night-only takeover on 6th September 2025 featuring world-class cocktails, Italian artistry, and cosmopolitan flair.