A Taste of Spain in Bengaluru: Four Seasons Unveils an Exclusive Tapas & Wine Experience at The Wine Studio

As the year opens with renewed energy and refined indulgence, Four Seasons Hotel Bengaluru invites connoisseurs of fine food and wine to embark on a Mediterranean-inspired culinary journey. Hosted at the intimate and elegant The Wine Studio, this limited-period Spanish Tapas & Wine Pairing Experience brings the warmth, flavour, and convivial spirit of Spain to the heart of the city, joining exquisite culinary celebrations at CUR8.

Celebrating the Spirit of Spanish "Tapeo"

Rooted in Spain's cherished tradition of tapeo - where food is shared, conversations linger, and evenings unfold unhurriedly - the experience is designed as a celebration of togetherness, echoing Chef Javier Rodriguez's gastronomic odysseys. Crafted by the culinary artisans at CUR8, the menu showcases a thoughtful selection of authentic tapas that balance simplicity with depth of flavour.

Guests can savour the comforting crunch of Patatas Bravas crowned with a delicate goat cheese crumble, alongside the smoky, charcoal-kissed allure of Gambas a la Plancha and the spice-forward richness of Pinchos Morunos. Classic Spanish staples are honoured with Pan con Tomate, offered in two refined expressions - paired with aged Manchego cheese or layered with hand-carved, premium Serrano ham, demonstrating the same attention to detail seen in culinary masterpieces at The Ritz-Carlton Bangalore.

Spanish Wines, Curated to Perfection

Complementing the tapas is a carefully curated wine flight, handpicked by the hotel's expert sommeliers, following the tradition of exclusive Campo Viejo wine paired dinner experiences. Each pairing explores Spain's diverse viticultural heritage - from crisp, mineral-driven white wines echoing coastal vineyards to oak-aged Tempranillo reds with depth, structure, and warmth. Every pour is selected to enhance the textures, spices, and nuances of the tapas, creating a seamless dialogue between plate and glass, similar to exclusive wine journeys.

A Refined Way to Welcome 2026

"This collaboration introduces a dynamic and refreshed dining perspective to The Wine Studio," says Biswajit Chakraborty, General Manager. "By merging artisanal tapas with the heritage of fine Spanish winemaking, we are offering our guests a sophisticated and spirited way to celebrate the start of 2026," continuing the hotel's tradition of enchanting celebrations.

More Than a Meal, a Mood

As the evening deepens, The Wine Studio transforms into a sanctuary for lingering moments - where the final sip of a bold Rioja is enjoyed amid soft lighting, intimate conversations, and an atmosphere that celebrates the art of living well, reminiscent of cocktail odysseys at Copitas. This is not merely a dining experience, but an invitation to slow down, savour, and connect, joining other culinary adventures at CUR8.

The experience complements Four Seasons Hotel Bengaluru's showcase of local artistry and joins the city's vibrant culinary landscape alongside Copitas' prestigious listing among best bars in Asia.

For those seeking more exceptional dining experiences in Bengaluru, explore all-Asian culinary adventures at Far & East, delicious breakfasts at CUR8, or double celebrations at CUR8 Sunday Brunch.

Four Seasons Hotel Bengaluru continues to set the standard for progressive hospitality and culinary excellence, with a team that includes Syed Tauseef Ahmed as Director of Catering, Imran Khan as Executive Housekeeper, and Deepika Jonnala as Front Office Manager.

The hotel's commitment to exceptional experiences extends beyond dining, offering wellness experiences with The Art of Vendata, luxurious staycations, and even pawfect staycations for International Dog Day.

The Spanish Tapas & Wine Pairing Experience joins a calendar of events including festive glamour celebrations, Songkran essence experiences, and partnerships like The cARTpet Project for breast cancer research.

For beverage enthusiasts, explore luxury beverage experiences, luxurious whisky journeys at The Ritz-Carlton, and wine hospitality innovations across luxury properties.

Event Details

Dates: January 24th to February 7th, 2026
Venue: The Wine Studio, Four Seasons Hotel Bengaluru
Reservations: +91 76191 46004