A Coast Apart - Holiday Inn Bengaluru Racecourse Relaunches Glass Bar & Kitchen with a Refined Coastal Narrative

In a decisive culinary evolution, Holiday Inn Bengaluru Racecourse has officially relaunched its speciality restaurant, Glass Kitchen & Bar, unveiling a refreshed concept titled "A Coast Apart."

The new direction draws inspiration from the southern coastline of India - weaving together heritage flavours, slow cooking traditions, and seasonal coastal produce into a contemporary dining narrative that feels both rooted and refined.

Reimagining India's Southern Coast

"A Coast Apart" is not a menu change - it is a repositioning. The culinary philosophy synthesises influences from Kerala, coastal Karnataka, Andhra Pradesh and Tamil Nadu, presenting a thoughtful reinterpretation of regional gastronomy through a modern lens. This approach echoes a growing trend across Bengaluru's luxury dining scene, where restaurants are embracing hyper-regional flavours - much like the celebrated gastronomic journey into Bhatkali cuisine at Four Seasons Hotel Bengaluru.

The result is a dining experience that balances nostalgia with innovation. Traditional techniques meet contemporary plating, while bold coastal flavours are elevated without losing authenticity. The emphasis remains clear - respect the region, honour the produce, and allow the story of the coast to unfold naturally on the plate.

Signature dishes such as Lobster Mappas, Meen Pollichathu, Kuttu Paratha, and Gongura Mamsam anchor the menu, while indulgent surprises like Tender Coconut Payasam Ice Cream introduce playful modernity. Lovers of Kerala's culinary heritage will find resonance here - the same spirit that drives events like the Onam Harvest Festival of Kerala at Four Seasons Bengaluru and the authentic Onam Sadhya at The Ritz-Carlton, Bangalore.

The thoughtfully curated "Amma's Corner" and Glass Special Starter Platters encourage communal dining - designed for shared indulgence and lingering conversation.

Leadership Perspective - Crafting a Clear Identity

Shiv Bose, General Manager, highlights that "A Coast Apart" establishes a definitive culinary identity aligned with the evolving tastes of today's discerning diner. Under the stewardship of Chef Tirupathi and Executive Chef Ajit Tiwari, the kitchen team brings together nuanced coastal flavours with contemporary presentation - creating cohesion across the entire menu.

Chef Ajit Tiwari emphasises that the restaurant continues to champion refined yet authentic cuisine, with regional favourites poised to resonate strongly with Bengaluru's increasingly curious epicurean audience. The city's appetite for culinary storytelling has only grown in recent years, as evidenced by experiences like Chef Naresh Hari's culinary masterpiece at The Ritz-Carlton and the flame-craft cuisine at Fireside Restaurant in Bangalore.

Madya Mix - A Coastal Cocktail Chapter

Complementing the cuisine is an inventive beverage programme titled "Madya Mix," curated by Kuldeep Bhure, Food & Beverage Manager.

Signature cocktails such as Coorg's Paradise, Bangalore Blossom, and Memories by Glass incorporate botanicals native to India's coastal belt. Tropical infusions and citrus-forward profiles are layered thoughtfully - designed to enhance the bold and flavour-rich coastal dishes. Bengaluru has seen a wave of innovative cocktail programming in recent times, from Comorin's showstopping cocktail takeover at BANG Bar to Copitas' cocktails for a cause at Four Seasons Bengaluru.

It is a pairing philosophy that mirrors the food - vibrant, balanced and regionally inspired.

A Contemporary Destination for Coastal Cuisine

With extended lunch and dinner service, Glass Kitchen & Bar strengthens its position as one of Bengaluru's noteworthy destinations for contemporary Indian coastal cuisine. The relaunch signals a confident step forward - where culinary craftsmanship meets narrative storytelling. The concept joins a broader movement celebrating India's diverse regional gastronomy, from the exquisite culinary journey from Vizag to Goa to explorations of India's street food magic at The Ritz-Carlton Bangalore.

As part of the globally recognised Holiday Inn portfolio, the Bengaluru Racecourse property continues to blend warm hospitality with evolving dining experiences. With "A Coast Apart," Glass Bar & Kitchen moves beyond trend-driven dining - offering instead a focused, flavour-forward journey along India's southern shores.