Food and Wine

Discover why honey found in 3,000-year-old Egyptian tombs remains perfectly edible today - and why this immortal food represents the pinnacle of natural luxury.

Transform your Sundays into extraordinary celebrations with The Great Together Brunch at Hilton Garden Inn Mumbai International Airport - where global cuisine, live cooking stations, and refined ambiance create the perfect luxury dining ritual every Sunda

Experience heartfelt hospitality and exceptional plant-based cuisine at Together & Co., where Chef Savio's spontaneous culinary creativity transforms casual dining into an unforgettable vegan gastronomic journey at Mumbai Airport.

Champagne Guy Charbaut and THE OZEN COLLECTION raise the bar of island indulgence with a five-day, five-star celebration across the Maldives - where rare vintages meet refined gastronomy in paradise.

Whisky icon Jim Murray brings his famed blind tasting method to Four Seasons Hotel Bengaluru this June for two immersive evenings of rare pours and personal insights.

Delphine offers a vibrant Mediterranean dining experience in Copenhagen, blending Greek and Italian coastal cuisine with Danish hospitality in Vesterbro’s dynamic district.

Mumbai’s elite wine aficionados gathered for a dazzling display of Italy’s finest vintages at the Gambero Rosso Top Italian Wines Roadshow 2025, held at Jio World Convention Centre.

Experience soulful Mexican flavours at CUR8, Four Seasons Hotel Bengaluru, as Chef Erika brings the warmth of Jalisco’s family kitchens to this exclusive four-day pop-up – Vamos a Comer.

Experience the bold, smoky flavours of Punjab at Novotel Vijayawada Varun’s Punjabi Zaika Utsav - a 10-day culinary festival with authentic dishes, themed décor, and live folk music.

Experience Italy’s finest wines at Gambero Rosso’s Top Italian Wines Roadshow 2025 in Mumbai - an exclusive event of tastings, masterclasses, and global networking.

Sampan returns to Novotel Mumbai Juhu Beach with a bold Pan-Asian makeover - featuring immersive flavours, elevated design, and a refreshed culinary vision.

In the sandy heart of North Carolina, nature spins an irresistible enigma - a honey so rare and violet-hued that even science struggles to explain it. Discover the fleeting magic of purple honey, one of the world’s most exquisite natural wonders.

Bengaluru, get ready to loooong for more! Michelin-selected Chef Ng Meng Loong brings his iconic dim sum to Four Seasons Hotel Bengaluru for a 10-day rooftop culinary showcase.

Experience an exclusive cocktail night as Mexico’s Kaito del Valle takes over Copitas at Four Seasons Bengaluru, blending agave spirits with Japanese mixology for one unforgettable evening.

Copitas at Four Seasons Bengaluru - ranked among Asia’s best bars—welcomes Sher Thakur as its new Bar Manager, ushering in a bold new era of cocktail craftsmanship.

Discover Opus at Four Seasons Mumbai - an all-day dining destination where global flavours, elegance, and innovation meet from sunrise to midnight.