Food and Wine

Discover Creme Atelier at Four Seasons Hotel Mumbai, a signature collection of indulgent cakes crafted with artistry and the finest ingredients. From Dark Chocolate Ganache to Pistachio Berry, elevate your celebrations with luxury patisserie.

Discover Raiya, South Delhi’s newest luxury dining treasure. Blending Indian heritage with global elegance, Raiya offers refined fusion cuisine, innovative cocktails, and immersive interiors inspired by India and Victorian charm.

Experience the new music inspired cocktail menu at Copitas, Four Seasons Hotel Bengaluru. A symphony of flavours and sound - from jazz to disco to blues - crafted cocktails with rhythm and artistry.

Experience Milan's iconic Moebius Milano at Copitas, Four Seasons Hotel Bengaluru. A one-night-only takeover on 6th September 2025 featuring world-class cocktails, Italian artistry, and cosmopolitan flair.

Celebrate 5 years of Just Veg Festival at Atmosphere Kanifushi, Maldives (3–9 October 2025). Experience Chef Fabrizio Marino's bold plant-based creations paired with world-class wines and Grappas in a luxurious island setting.

Discover the new menu at AER, Four Seasons Mumbai's iconic rooftop bar. Ocean-inspired cocktails, global small plates, and indulgent desserts meet breathtaking city views.

Discover exclusive wine journeys in the Maldives with Atmosphere Core. Spanish Martin Codax galas, South African Glenelly tastings & volcanic Vinatigo masterclasses await.

Discover Minimal in Taichung, Taiwan - the world's only Michelin-starred ice cream shop revolutionizing fine dining. From 7-course tasting menus to pure takeaway perfection, Chef Arvin Wan's authentic vision proves luxury exists in simplicity. Visit the h

Experience Mumbai in a glass at Maikada's revolutionary 'City on the Rocks' cocktail menu. Six neighborhood-inspired drinks with bold flavors at The Shalimar Hotel, Kemps Corner. Book now!

Chef Abhijeet Bagwe of Novotel Nairobi Westlands wins global acclaim at the Better Kitchen Awards 2025 in Mumbai, putting Kenya's culinary excellence on the international map and celebrating African hospitality talent.

Hilton Garden Inn Mumbai Airport transforms the humble French fry into a gourmet masterpiece with Chef Savio Coutinho's bold 'Dark Roast Fries with Liquid Heat Dip' - featuring five-spice seasoning and a luxurious blue cheese-saffron dip.

Four Seasons Hotel Mumbai transforms breakfast into an art form at Opus restaurant, blending Mumbai's street food culture with luxury dining excellence for the ultimate morning indulgence.

Four Seasons Hotel Bengaluru unveils its first-ever Virtual Cake Shop - an online luxury destination for show-stopping cakes and artisanal pastries, crafted by Executive Pastry Chef Mohammed Saleem.

Novotel Vijayawada introduces Fusion Frenzy, a vibrant Saturday dinner menu where Indian flavours meet global finesse.

Discover why honey found in 3,000-year-old Egyptian tombs remains perfectly edible today - and why this immortal food represents the pinnacle of natural luxury.

Transform your Sundays into extraordinary celebrations with The Great Together Brunch at Hilton Garden Inn Mumbai International Airport - where global cuisine, live cooking stations, and refined ambiance create the perfect luxury dining ritual every Sunda