Food and Wine

JW Marriott Kolkata’s award-winning 2:Fifty9 The Bar takes over Mazzo at Marriott Executive Apartments Hyderabad for two nights of elevated craft cocktails on January 30 and 31, 2026.

Four Seasons Hotel Bengaluru presents an exclusive Spanish Tapas & Wine Pairing Experience at The Wine Studio, celebrating authentic tapas, curated Spanish wines, and refined Mediterranean indulgence.

Novotel Bengaluru Outer Ring Road presents The Spirit of Malhar at Blue Terrain - an immersive gin experience celebrating Indian botanicals, contemporary cocktails, and refined poolside evenings.

Discover The Wine Studio at Four Seasons Hotel Bengaluru - a curated luxury wine destination offering sommelier-led tastings, global wine journeys, and bespoke cheese pairings.

Novotel Vijayawada Varun reimagines its breakfast buffet as a sustainability-led experience, reducing food waste through mindful portions, composting, and guest awareness.

Experience Tokyo Street Meets Teppan at The Bheemili Resort Managed by Accor - a Japanese food festival blending Tokyo street flavours with live Teppanyaki artistry in Visakhapatnam.

Discover Beiruna at The Fern Goregaon - Mumbai's new rooftop Lebanese restaurant offering authentic Mediterranean cuisine, romantic city views, and exceptional hospitality. A LuxuryAbode dining experience review.

Discover La Isla, Delhi’s island-inspired restaurant and cocktail bar offering global cuisine, destination-led cocktails, and relaxed luxury dining in a transportive setting.

Experience authentic Maharashtrian comfort cuisine at a four-night pop-up at Marriott Executive Apartments Hyderabad - traditional flavours, live counters, and festive desserts.

Atmosphere Core marks its 100th Wine Masterclass with Bottega Gala Gold at Atmosphere Kanifushi, showcasing terroir-driven wine experiences in the Maldives.

Copitas at Four Seasons Hotel Bengaluru secures second place at the Conde Nast Traveller Readers' Travel Awards 2025. Discover how precision-led mixology, refined design, and global recognition define one of India’s finest luxury bars.

Experience true Neapolitan sourdough pizza at Si Nonna's in Film Nagar and Khajaguda, Hyderabad - AVPN-certified, 24-hour fermented dough, premium ingredients, interactive open kitchen, and artisanal Italian classics from pizza to tiramisu.

Buffalo Trace Distillery marked its grand India debut with a three-day immersive pop-up at Palladium Mumbai, featuring tastings, workshops, and curated bourbon experiences showcasing its award-winning legacy.

Discover At Bae, Thane's newest 7,500 sq. ft. Vibehaus offering global cuisine, TOIT craft beers on tap, a 45-foot bar, creative cocktails, wood-fired pizzas, and mood-led dining - crafted by the House of MH04.

Koushur Saal, Kashmiri Pandit cuisine, Chef Rahul Wali, Sheraton Hyderabad, Feast restaurant, Kashmiri food festival, Le Cordon Bleu chef, Rogan Josh, Nadru Yakhni, Hyderabad food events

Bowmore launches Rarity Defined, a rare whisky experience built around the coveted Bowmore 1965. Includes luxury stays, private tastings, distillery access, and exclusive releases.