Food and Wine

In November, Bodegas Viñátigo Wine Masterclasses will take you from the breathtaking Maldivian coastline to the volcanic landscapes of Tenerife, Canary Islands.

Le Royal Monceau - Raffles Paris' new Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre Favre create a Christmas masterpiece. Their first work, a Yule Log, honours the Palace's heritage and the Red Marquise's mythology.

The Ritz-Carlton, Bangalore presented "Taste of Triumph," designed by Chef de Cuisine Naresh Hari, to recognise culinary creativity and innovation. Chef Hari, who will represent India at the Barilla Pasta Championship Asia 2024 in Manila, displayed his aw

When you enjoy a hazelnut latte, truffle, or artisanal toast with velvety hazelnut butter, think of its sumptuous beginnings. The world's most prized hazelnuts come from Giresun on Turkey's Black Sea coast.

At The Ritz-Carlton, Bangalore, experience superb single malts and unsurpassed luxury in September. Malt Medley, a 13-day celebration of workmanship and taste, explores Scotland's whisky legacy in luxury.

From simple street fare in Naples to a global gourmet superstar. Pizza is a culinary art form admired worldwide. 50 Top Pizza, the world's top pizzeria guide, rates the best every year. The 2024 list of top 100 worldwide pizzerias demonstrates the develop

Enter a world of luxury and heritage. Weekly at The Ritz-Carlton, Bangalore, The Art of Chaat celebrates India's favourite street dish. Elegant The Market becomes a buzzing culinary heaven every Friday evening, filled with Indian street smells and flavour

The World's Best Wine Lists Awards 2024 named THE OZEN COLLECTION's Maldives-based OZEN RESERVE BOLIFUSHI the first-ever ‘Best All-Inclusive Wine List’ Global Winner. Since 2014,

Coffee lovers - Would you believe that the world's most expensive coffee originates from civet poop?

OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO are reinventing wine and dining amid the Maldives' blue seas and white dunes. Presenting the limited edition ‘La Crayère’ 1er Cru Blanc de Blancs from 21 to 27 October, Hélène Charbaut will demonstrate her mini

WYRA, the famous rooftop venue of Jaisalmer Marriott Resort & Spa, is excited to reopen. This revitalised dining place provides a luxurious evening experience including Marwar dishes, celebrating royal Rajasthani cuisine.

This season, Mumbai's famed rooftop bar AER is serving sundowners that will alter cocktail culture. The following two weeks at AER will showcase a unique series of events with world-renowned mixologists who will take over the bar.

Lanzarote, the easternmost jewel of the Canary Islands, stands as a testament to nature's relentless power and humanity's indomitable spirit.

Four Seasons Hotel Bengaluru welcomes Kazim Mehdi as Director of Food & Beverage. Kazim's 18 years of premium hospitality experience provide him a wealth of knowledge and ability.

Chef Lin Lin Yang, a culinary master with over three decades of experience, will create rich, genuine Chinese flavours from August 23rd to September 1st. San, the Four Seasons Mumbai Pan-Asian restaurant, opens in Far & East at Four Seasons Hotel Bengalur

At Indiranagar's Newest Culinary Treasure, Enjoy Traditional Italian Cuisine India, 13 August 2024 — La Gioia - Ristorante Italiano by Buono Eats opens in Indiranagar, Bangalore's lively neighbourhood