Food and Wine

Chef Abhijeet Bagwe of Novotel Nairobi Westlands wins global acclaim at the Better Kitchen Awards 2025 in Mumbai, putting Kenya's culinary excellence on the international map and celebrating African hospitality talent.

Hilton Garden Inn Mumbai Airport transforms the humble French fry into a gourmet masterpiece with Chef Savio Coutinho's bold 'Dark Roast Fries with Liquid Heat Dip' - featuring five-spice seasoning and a luxurious blue cheese-saffron dip.

Four Seasons Hotel Mumbai transforms breakfast into an art form at Opus restaurant, blending Mumbai's street food culture with luxury dining excellence for the ultimate morning indulgence.

Four Seasons Hotel Bengaluru unveils its first-ever Virtual Cake Shop - an online luxury destination for show-stopping cakes and artisanal pastries, crafted by Executive Pastry Chef Mohammed Saleem.

Novotel Vijayawada introduces Fusion Frenzy, a vibrant Saturday dinner menu where Indian flavours meet global finesse.

Transform your Sundays into extraordinary celebrations with The Great Together Brunch at Hilton Garden Inn Mumbai International Airport - where global cuisine, live cooking stations, and refined ambiance create the perfect luxury dining ritual every Sunda

Discover why honey found in 3,000-year-old Egyptian tombs remains perfectly edible today - and why this immortal food represents the pinnacle of natural luxury.

Experience heartfelt hospitality and exceptional plant-based cuisine at Together & Co., where Chef Savio's spontaneous culinary creativity transforms casual dining into an unforgettable vegan gastronomic journey at Mumbai Airport.

Champagne Guy Charbaut and THE OZEN COLLECTION raise the bar of island indulgence with a five-day, five-star celebration across the Maldives - where rare vintages meet refined gastronomy in paradise.

Delphine offers a vibrant Mediterranean dining experience in Copenhagen, blending Greek and Italian coastal cuisine with Danish hospitality in Vesterbro’s dynamic district.

Whisky icon Jim Murray brings his famed blind tasting method to Four Seasons Hotel Bengaluru this June for two immersive evenings of rare pours and personal insights.

Mumbai’s elite wine aficionados gathered for a dazzling display of Italy’s finest vintages at the Gambero Rosso Top Italian Wines Roadshow 2025, held at Jio World Convention Centre.

Experience soulful Mexican flavours at CUR8, Four Seasons Hotel Bengaluru, as Chef Erika brings the warmth of Jalisco’s family kitchens to this exclusive four-day pop-up – Vamos a Comer.

Experience the bold, smoky flavours of Punjab at Novotel Vijayawada Varun’s Punjabi Zaika Utsav - a 10-day culinary festival with authentic dishes, themed décor, and live folk music.

Sampan returns to Novotel Mumbai Juhu Beach with a bold Pan-Asian makeover - featuring immersive flavours, elevated design, and a refreshed culinary vision.

Experience Italy’s finest wines at Gambero Rosso’s Top Italian Wines Roadshow 2025 in Mumbai - an exclusive event of tastings, masterclasses, and global networking.