Food and Wine

Experience the vibrant flavors of South India as Chef Chinna Karuppan brings his culinary mastery to CUR8 at Four Seasons Bengaluru. From January 17 to 26, 2025, savor iconic dishes crafted with authentic spices and modern flair in a celebration of tradit

Experience two-Michelin-starred excellence as Chef Nino Di Costanzo returns to Blu Beach Club at Four Seasons Maldives. From February 13 to 19, 2025, savor a unique fusion of Mediterranean and Maldivian flavors in an unforgettable culinary journey.

Celebrate Lohri 2025 at Taste of Punjab, Vashi, with an authentic Punjabi feast, dhol beats, and festive vibes. Join us for an evening of food, fun, and tradition!

Thunder tea rice, a 2,000-year-old Hakka dish, blends heritage and health with rice, vibrant toppings, and antioxidant-rich green tea soup, now reimagined for modern palates.

Tesla Mezcal returns with Nosotros Mezcal, blending Oaxaca’s mezcal traditions with Tesla’s design brilliance, inspired by Javier Verdura’s Mexican heritage.

Welcome the New Year with elegance at La Gioia - Italia Ristorante, nestled in Indiranagar. On December 31st, 2024, from 7:00 PM onwards, embark on a gastronomic journey with Cenone Di Capodanno 2024, featuring a luxurious 5-course menu curated by the acc

Scandinavia is rewriting the rules of winemaking, blending innovation with resilience in a region known more for snow than vineyards. From Denmark's sunlit slopes to Sweden’s rugged hills, winemakers are crafting distinctive wines.

This winter, Four Seasons Maldives at Landaa Giraavaru hosts renowned sushi maestro Chef Toshiyuki Kobayashi for an exclusive omakase pop-up, offering a gastronomic journey from December 28, 2024, to January 25, 2025.

Charles H., the iconic Seoul speakeasy, debuts in India at Copitas, Bengaluru, and AER, Mumbai. Join mixology virtuoso Odd Strandbakken for handcrafted cocktails, global flavors, and timeless storytelling.

LALO Tequila redefines luxury spirits with its bold purity, rich heritage, and groundbreaking innovation, setting a new benchmark for authentic, sophisticated tequila.

AER at Four Seasons Mumbai becomes a Paris-Tokyo cocktail haven for one night, as VIRTÙ’s master bartenders Keith Motsi and Graham Kimura bring their world-class mixology from Tokyo to Mumbai’s skyline.

Enjoy a memorable evening at Copitas, Four Seasons Bengaluru, as Nautilus Bar from Four Seasons Jakarta immerses visitors in Indonesia's spice trade. Julian Brigget, an award-winning bar manager, will create a spice route-inspired drink on 15 November.

On October 30 and 31, 2024, La Gioia - Italian Ristorante in Bengaluru will host a unique Halloween party. In Italy's rich “Ognissanti” traditions, pumpkins, or “zucca,” symbolise the autumn harvest. La Gioia's seasonal menu turns this cherished product i

In November, Bodegas Viñátigo Wine Masterclasses will take you from the breathtaking Maldivian coastline to the volcanic landscapes of Tenerife, Canary Islands.

Le Royal Monceau - Raffles Paris' new Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre Favre create a Christmas masterpiece. Their first work, a Yule Log, honours the Palace's heritage and the Red Marquise's mythology.

The Ritz-Carlton, Bangalore presented "Taste of Triumph," designed by Chef de Cuisine Naresh Hari, to recognise culinary creativity and innovation. Chef Hari, who will represent India at the Barilla Pasta Championship Asia 2024 in Manila, displayed his aw