We Looooong for Dim Sum - Michelin Magic Rises Over Bengaluru

Bengaluru’s skyline is about to be seasoned with something spectacular. From April 18th to 27th, Far & East at Four Seasons Hotel Bengaluru transforms into a soaring sanctuary of dim sum excellence - thanks to a very special guest: Chef Ng Meng Loong from Yun House, Four Seasons Hotel Kuala Lumpur, a Michelin Selected restaurant three years in a row.

Chef Loong Lands in Bengaluru

Chef Ng Meng Loong — celebrated worldwide for his Cantonese precision and culinary artistry - will be helming the kitchen in this 10-day exclusive. As a Culinaire Malaysia Committee Member and an international competition judge, his creations don’t just feed; they mesmerize. His legacy at Yun House has redefined modern dim sum — elegant, intricate, and unforgettable.

Dim Sum. But Make It Michelin.

Far & East Ascends to New Heights

From Kuala Lumpur to Namma Bengaluru

Only at Four Seasons.

Don’t just long for dim sum.

Looooong for it.

Book your seat at the top — literally and gastronomically.

• Dates: April 18–27, 2025
• Meals: Lunch & Dinner
• Venue: Far & East, 21st Floor, Four Seasons Hotel Bengaluru
• Price: 5,000 for two