Novotel Vijayawada Varun Unveils 'Punjabi Zaika Utsav' - A Tribute to Tandoori Traditions

A Luxurious Culinary Affair Rooted in Punjab’s Rich Heritage

Novotel Vijayawada Varun is inviting epicureans on a journey to India’s flavourful north with ‘Punjabi Zaika Utsav’, a 10-day gastronomic celebration of Punjab’s vibrant and soulful cuisine. Hosted at Food Exchange, the hotel’s contemporary all-day dining destination, this elegant festival seamlessly blends rustic charm with gourmet indulgence.

Timeless Recipes, Modern Artistry

Curated by Chef Smruti Ranjan Das, the festival menu is a masterclass in authenticity and nostalgia. Each dish pays homage to age-old Punjabi cooking traditions while elevating the dining experience through refined presentation and carefully sourced ingredients.

Expect culinary classics that sing with soul:

Chole Bhature with golden, pillow-soft breads

Amritsari Kulchas crisped to perfection

Dal Makhani, simmered overnight for richness that lingers

From creamy gravies to fire-kissed kebabs, every bite reflects Punjab’s bold palate - celebrating both flavour and technique in perfect balance.

Design Elements Inspired by Punjab’s Heartland

The ambiance evokes the festive warmth of a Punjabi village, with interiors adorned in hues of mustard yellow and rich maroon. Wall hangings echo rural artistry, while tablescapes feature brass accents and traditional motifs, creating a luxurious yet grounded visual experience.

Culture Meets Cuisine: A Multi-Sensory Soirée

Festival Details:

• Date: Until May 18, 2025
• Time: 7:00 PM – 9:00 PM
• Venue: Food Exchange, Novotel Vijayawada Varun
• Price: Starting at INR 1,899

Whether you're a connoisseur of North Indian cuisine or a curious culinary explorer, the Punjabi Zaika Utsav promises a refined celebration of flavour, heritage, and hospitality - the kind only Novotel curates with such elegance.