Si Nonna's Brings Naples to Hyderabad With True Neapolitan Sourdough Pizza

  • 26th Nov 2025
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Si Nonna's Brings Naples to Hyderabad With True Neapolitan Sourdough Pizza

Authentic AVPN-certified Neapolitan pizza now in Film Nagar & Khajaguda

Hyderabad, November 26, 2025:

Si Nonna's—the original sourdough pizza brand rooted in a 500-year-old Neapolitan recipe—has arrived in Hyderabad with two new pizzerias in Film Nagar, Jubilee Hills and Khajaguda, Gachibowli.

Recognised as the world's largest AVPN (Associazione Verace Pizza Napoletana) certified pizzeria network, Si Nonna's brings to Hyderabad the highest global standards of genuine Neapolitan pizza-making—slow-fermented, craft-driven, and obsessively authentic.

Where Hyderabad Meets Naples

Si Nonna's is not just a new pizzeria—it is the closest India gets to the flavours, textures, and spirit of Naples, the birthplace of pizza.

Built on:

  • 24-hour fermented sourdough for an airy, digestible crust
  • Italian artisanal techniques refined over generations
  • A curation of premium imported and local ingredients
  • Deep respect for slow food and craft-first cooking

Si Nonna's introduces Hyderabad to a style of pizza that is soulful, slow-made, and unmistakably Neapolitan—beautifully marrying Italian heritage with the city's ever-curious, food-loving culture.

The Menu: Sourdough, Stories & Signature Pizzas

The Hyderabad menu brings together Si Nonna's most loved signatures along with indulgent new creations crafted especially for the city.

Neapolitan Pizza Highlights include:

Pizza No. 3

A flavour-rich classic with garlic, olives, capers, fresh basil, and Fior di Latte

A perfect balance of briny, fresh, and creamy notes on a soft, blistered sourdough base

Pizza No. 6

A rich pelati (crushed Italian tomato) base topped with creamy Fior di Latte mozzarella

Slow-cooked, herb–garlic spiced chicken

Premium Mt. Vesuvius sun-dried tomatoes

Finished with homemade spicy chilli oil, fragrant basil pesto, and a drizzle of extra-virgin olive oil

Beyond pizza, Si Nonna's recreates the full Italian table with authentic offerings:

  • Artisanal pizzas including Pizza No. 2, 3, 6 & 8
  • Panuozzo sandwiches (traditional Neapolitan sourdough street sandwiches)
  • Eggplant Parmigiana – a warm, baked Italian classic
  • Kombuchas & Coolers – refreshing, modern pairings for rich flavours
  • Fresh gelatos in indulgent, creamy flavours
  • Nonna's iconic Tiramisu made with mascarpone cream and espresso-soaked savoiardi

The menu thoughtfully celebrates varied lifestyles and preferences with vegetarian, vegan, and Jain-friendly options, ensuring everyone at the table feels seen—and satiated.

An Open Kitchen That Feels Like Nonna's Home

Both Film Nagar and Khajaguda outlets are designed as warm, approachable spaces where:
  • The open kitchen is the heart of the room
  • The aroma of slow-fermented sourdough fills the air
  • Chefs hand-stretch each dough ball and shape every pie in full view—just like in southern Italy

The ambience blends relaxed Hyderabad energy with European café warmth—creating the perfect backdrop for casual dinners, celebrations, weekend family outings, and long, conversation-filled evenings.

Make Your Own Pizza: A Hands-On Italian Ritual

At the heart of Si Nonna's Hyderabad experience is its interactive open kitchen ritual.

Guests, families, kids, and pizza enthusiasts can:

  • Step into the kitchen space
  • Choose their toppings and ingredients
  • Wear a chef's hat and apron
  • Create their own sourdough pizza under the friendly guidance of Si Nonna's expert pizzaiolos

It's more than a meal—it's:

  • A memory to share
  • A ritual to repeat
  • A playful, delicious connection to the spirit of Naples

A Craft Passed Down Through Generations

Italian Executive Chef Massimo Verzini, who leads the culinary programme at Si Nonna's, describes sourdough as a living thread that runs through Italian history:

"Sourdough has its origins in the Italian region of Naples—it's a craft passed down through generations," he shares. "We're excited to bring this same tradition of patience and artisanal care to Hyderabad, a city that truly understands the beauty of slow-fermented, flavour-rich food."

A Vision Rooted in Tradition, Crafted for Hyderabad

Speaking on the Hyderabad debut, Ayush Jatia, the visionary behind Si Nonna's, says:

"Bringing Si Nonna's to Hyderabad feels special. The city is energetic, curious, and deeply passionate about food. Both locations give us the perfect home to introduce a wider range of Neapolitan flavours—from our loved classics to new indulgent dishes crafted just for Hyderabad. Everything we do stays rooted in Italian tradition, yet speaks to today's evolving tastes."

With this launch, Si Nonna's opens a new chapter of soulful, artisanal dining in Hyderabad—where the warmth of an Italian grandmother's kitchen meets the bold, ever-evolving spirit of the city.

Hyderabad Locations & Details

Si Nonna's – Film Nagar, Jubilee Hills

Ground Floor, Sri Vishnu Mitra Mansion,
Film Nagar, Jubilee Hills,
Hyderabad – 500033
Phone: +91 83568 22136

Si Nonna's – Khajaguda, Gachibowli

Ground Floor, KRS Arcade, Prashanthi Hills,
Khajaguda, Gachibowli,
Hyderabad – 500032
Phone: +91 83568 19496

Operational Hours: 11:00 AM – 11:00 PM
Price for Two: Approx. ?1,500

With every blistered crust and every slow-poured espresso, Si Nonna's invites Hyderabad to savour pizza—the way Naples has loved it for centuries.


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Namrata Parab

Namrata is a web and graphic designer with a strong urge to learn and grow every day. Her attention to details when it comes to coding web pages or creating materials for social media uploads or adding that extra flair to blogs has been commendable. She pours her spirit into any work that she undert... read more


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