Savor the Spirit of South India with Chef Chinna Karuppan at CUR8, Four Seasons Bengaluru

From January 17 to 26, 2025, CUR8 at Four Seasons Bengaluru welcomes the renowned Chef Chinna Karuppan to its open kitchens for a South Indian Food Festival. Known for his expertise in South Indian cuisine, Chef Chinna offers a sensory voyage from Kerala’s spice-laden dishes to Tamil Nadu’s vibrant coastal flavors.

Signature Dishes Rooted in Tradition Chef Chinna’s curated menu celebrates authentic South Indian cuisine with a modern flair.

Highlights include:

• Madurai Mutton Sukka: A timeless classic with bold, regional spices.
• Nandu Kuzhambu: A rich Tamil Nadu crab curry.
• Lobster Thokku Masala: A decadent Kerala-inspired seafood dish.
• Fish Nirvana: Aromatic and indulgent, capturing Kerala’s coastal charm.
• Gongura Mutton: A tangy Andhra Pradesh specialty.
• Kakarakaya Stuffed Fry: A bold, flavorful vegetarian delight.

The Chef Behind the Magic

A Feast of Tradition and Innovation

Chef Chinna’s cooking philosophy combines age-old traditions with modern techniques, creating dishes that honor South India’s rich heritage while elevating its flavors. Guests will enjoy meals crafted with authentic spices and locally sourced ingredients, all within CUR8’s warm, inviting ambiance.

Event Details:

• Dates: January 17 to 26, 2025
• Venue: CUR8, Four Seasons Hotel Bengaluru
• Reserve: +91 76191 46004