Food and Wine

The Ritz-Carlton, Bangalore, welcomes you to a luxurious summer getaway where every detail is designed to enhance your experience. Our hotel offers discerning travellers a unique refuge in the city centre with Indian-inspired elegance and panoramic views.

Recently at Seoul, South Korea the culinary witnessed Asia's top chefs saw Tokyo retake its crown at the Asia's 50 Best Restaurants Awards 2024. The event honoured the region's diverse cuisine.

Fireside, an innovative open-flame restaurant, opens in Kalyan Nagar, Bangalore. Fireside uses wood-fired processes to explore flavours like never before, revolutionising the culinary scene.

On April 29, The Ritz-Carlton, Bangalore will host an exclusive wine and dinner event. Brancott Estate, Campo Viejo, and Jacob's Creek will showcase their worldwide wines at this unique event.

AER Gin, a revolutionary collaboration between the legendary rooftop bar AER at Four Seasons Hotel Mumbai and Stranger & Sons, is now available. A large hotel and a craft gin business collaborate to create a unique spirit in India for the first time. AER

Four Seasons Hotel Mumbai's award-winning pan-Asian restaurant San:Qi is undergoing a renovation, but a special offer celebrates its rich culinary legacy and unforgettable events since 2008. San:Qi, which has hosted over a million people, has hosted many

Indulge in Chef Hari Nayak and Chef Kishan Singh's second menu at Baraabaru, Four Seasons Resort Maldives in Kuda Huraa. This new culinary chapter begins on April 2, 2024, in the lagoon-top setting.

The Ritz-Carlton, Bangalore, in collaboration with the legendary Delhi-based restaurant Karim’s, invites you to indulge in a unique pop-up event that promises to transport your palate to the era of Mughal royalty.

On April 18 and 19, 2024, Chef Karen Martin, the renowned chef of House of Anglo, will provide an extraordinary dining experience at Four Seasons Bengaluru's CUR8. Chef Karen, a renowned cookbook author, masters Anglo-Indian cuisine and blends classic fla

The Ritz-Carlton, Bangalore's global dining destination, The Market, hosts a delightful brunch to celebrate spring and the Solar New Year. Take in the cultural and gastronomic diversity of Ugadi, Baisakhi, Gudi Padwa, and Bohag Bihu on April 14.

Venus Industries, known for its superb stainless steel tableware and cookware, was named Punjab Grill's official tableware supplier in New Delhi at a spectacular announcement. This prestigious multi-year partnership will bring Venus' Pristine Gold Collect

In 2024, Pete Wells, a highly regarded food critic for The New York Times, identifies four Indian restaurants as establishments that belong to the city's top 100 dining establishments. This notable development has a significant impact on the culinary land

As Songkran, the exuberant Thai New Year, unfolds, the Far & East Asian brasserie, perched on the 21st floor of Four Seasons Hotel Bengaluru at Embassy ONE, extends an exclusive invitation to guests. From April 8 to 15, 2024, the brasserie becomes a condu

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Enjoy Holi in the tranquilly of Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort. On March 25, the resort will hold a Holi-themed brunch in Santi Lawns, at the foot of the Nandi Hills.

Sahara Star Hotel is thrilled to host "Sip and Savour," a wine and cheese festival. In conjunction with Magic Cellars Sommelier Gargi Kothari, this event offers an unforgettable evening for wine and food lovers on April 6th from 5 to 11 PM.