Discover the Best of San Qi at Far & East, Four Seasons Hotel Bengaluru

Embark on a culinary journey where tradition meets innovation as San , the renowned Pan-Asian restaurant from Four Seasons Mumbai, makes a grand appearance at Far & East, the award-winning Asian brasserie at Four Seasons Hotel Bengaluru.

From August 23rd to September 1st, indulge in a dining experience that celebrates the rich, authentic flavors of China, masterfully curated by Chef Lin Lin Yang, a culinary virtuoso with nearly three decades of expertise.

Meet the Maestro: Chef Lin Lin Yang

Hailing from Beijing, Chef Lin Lin Yang, the esteemed Master Chinese Chef at Four Seasons Hotel Mumbai, brings his culinary artistry to Bengaluru. With a deep-rooted passion for Chinese cuisine and a flair for innovation, Chef Yang crafts dishes that honor traditional flavors while captivating the modern palate. His creations offer a gastronomic journey through China’s most beloved culinary landscapes, blending authenticity with a contemporary twist.

A Feast for the Senses:

The Menu Begin your adventure with tantalizing starters like the Spicy Sichuan Pepper Chicken Salad and the flavorful Chong Qing Chicken. For those who prefer plant-based delights, the Quin Long Chinese Cabbage Salad and crispy Mock Duck promise to impress. As the journey continues, savor the delicate nuances of Peking Duck, Stir-Fried He-Fen Noodles, and the Spicy Steamed Hunan Seabass. For heartier appetites, the Sichuan Shui Zhu Beef and Crispy Chicken in Yu Xiang Sauce offer a robust and satisfying experience.

An Atmosphere of Elegance and Warmth

Set against the bold and modern backdrop of Far East, with its tropical rainforest-inspired décor, this culinary experience is as much about the ambiance as it is about the food. The vibrant, patterned upholstery, traditional Asian art, and warm lighting create an inviting space, perfect for an intimate and relaxed meal.

A Unique Collaboration: Two Icons Unite

This exclusive collaboration between San and Far East is a testament to the Four Seasons' commitment to delivering extraordinary dining experiences. Whether you’re a vegetarian or a lover of hearty, meat-filled dishes, this pop-up promises to satisfy your every craving for exquisite Chinese cuisine.

Event Details

• Dates: August 23rd to September 1st, 2024
• Time: Lunch and Dinner
• Venue: Far & East, Four Seasons Hotel Bengaluru at Embassy ONE
• Reservations: +91 761-9146006