Atmosphere Kanifushi Celebrates 5 Years of 'Just Veg' Festival with Italian Maestro Fabrizio Marino

A Culinary Celebration Beyond Boundaries

Maldives, 1 September 2025 – This October, Atmosphere Kanifushi's award-winning Just Veg Festival returns for its 5th anniversary edition, reaffirming that plant-based dining is anything but ordinary. From 3rd to 9th October 2025, guests will savour a daring new menu curated by Chef Fabrizio Marino, the celebrated Tuscan pioneer of creative vegetarian and vegan fine dining.

Known for transforming humble fruits, herbs, and vegetables into bold, imaginative masterpieces, Chef Fabrizio brings his artistry back to the Maldives, serving up experiences that are at once delicate, vibrant, and rule-breaking.

This celebration continues the tradition of award-winning hospitality at Atmosphere Kanifushi, which has consistently raised the bar for luxury resort experiences in the Maldives.

Food, Wine & Philosophy

"Food should thrill you. It should challenge what you think you know," says Chef Fabrizio. "At Just Veg Festival, I find the freedom to experiment and surprise—creating something worth remembering."

Each dish from Chef Fabrizio's Just Veg Festive menu will be paired with vintages from five renowned wine houses. This year introduces Bottega SpA, Italy's award-winning lifestyle winery, offering not only fine wines but also three artisanal Grappas—a first for the festival. Joining them are:

• Champagne Guy Charbaut
• Bodegas Viñátigo
• Glenelly Estate
• Martín Códax

Together, they craft a dialogue between plate and glass that elevates every bite. This sophisticated approach to wine pairing reflects the broader evolution of luxury culinary experiences that push creative boundaries.

Five Years of Flavor & Innovation

What began as a curiosity has become a culinary cult favourite. In just five years, the Just Veg Festival has claimed its spot on the global gourmet map, drawing connoisseurs and loyal followers who see the Maldives not only as a paradise of beaches, but also as a destination for gastronomic artistry.

"Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care," notes Mr. Raman Gomathi, Director of Food & Beverage, Atmosphere Kanifushi.

This festival exemplifies how the luxury food industry continues to evolve, embracing innovative approaches that challenge traditional dining paradigms. The success of plant-based fine dining parallels trends seen in the world's leading restaurants that prioritize creativity and sustainability.

Event Details

• Dates: 3rd – 9th October 2025
• Venue: Signature restaurant Just Veg, Atmosphere Kanifushi, Maldives
• Reservations: Available to all resort guests via pre-booking as part of the Atmosphere Kanifushi Plan™

For one unforgettable week, Atmosphere Kanifushi invites gourmands and global travellers to immerse themselves in a festival that redefines plant-based luxury dining—set against the dreamlike beauty of the Maldives.

This milestone celebration represents the pinnacle of innovative culinary journeys that combine artisanal excellence with sustainable luxury, positioning the Maldives as a destination where culinary innovation meets tropical paradise.