Welcome The Solar New Year at The Ritz-Carlton, Bangalore

  • 12th Apr 2024
  • 2019
  • 0
Welcome The Solar New Year at The Ritz-Carlton, Bangalore

Step into the spring season and welcome the Solar New Year with an enchanting brunch at The Market, the celebrated global dining venue at The Ritz-Carlton, Bangalore. Join us on April 14th to relish the diverse cultural wealth and culinary richness of Ugadi, Baisakhi, Gudi Padwa, and Bohag Bihu.

A Menu That Celebrates Tradition

The Market's special brunch menu honors these vibrant spring festivals with dishes that resonate with the festivities' spirit. Experience a culinary journey like no other, featuring a selection of finely crafted dishes that highlight unique flavors and traditional ingredients.

Savor the Tastes of the Season

Indulge in an array of flavors crafted by Chef Anupam Gulati, our esteemed Director of Culinary. From the sweet and aromatic Bele Holige to the savory Pachadi, each dish is a testament to the festive fervor of the season. Enjoy specialties like the tangy Pulihora, the succulent Mavinkayi Chitranna, the crispy Kothmir Vada, and the comforting Beans Palya. Cap off your meal with the delightful Hesaru Bele Payasa, ensuring a sweet end to your festive feast.

A Vibrant Setting for Festive Cheer

As you dine, The Market transforms into a vibrant celebration of spring, complete with lively music and a welcoming atmosphere that captures the essence of the season’s joy. This brunch is not just a meal; it's a celebration of new beginnings and cultural heritage.

  • When: Sunday, 14th April, 2024
  • Where: 12:30 pm – 3:30 pm at The Market, The Ritz-Carlton, Bangalore
  • What: Solar New Year Brunch
  • Price:   Non-Alcoholic Brunch: 3299 plus taxes
  • Alcoholic Brunch: 3999 plus taxes
  • Champagne Brunch: 4999 plus taxes
  • Reserve: 9035416155 & 9741035124


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Pradeep Dhuri

Pradeep Dhuri is a graphic designer, health enthusiast, video creator, and editor with a continuous desire to learn and develop. He is driven by an ambition to produce better things every day and to contribute to the world's betterment. He also utilises his talent for writing to explore fascinating ... read more


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