The Westin Jaipur Kant Kalwar Resort & Spa Appoints Sidharth Bhardwaj as Executive Chef & Braj Mohan Jat as Director of Food & Beverage

Jaipur | January 2026 - The Westin Jaipur Kant Kalwar Resort & Spa announces the appointment of two accomplished hospitality leaders - Sidharth Bhardwaj as Executive Chef and Braj Mohan Jat as Director of Food & Beverage. Together, they bring over three decades of combined experience across luxury hospitality, with deep-rooted expertise within Marriott International brands.

These strategic appointments reinforce the resort's commitment to elevating its culinary identity while remaining true to the Westin philosophy of wellness-led luxury, joining other recent leadership movements including Four Seasons Hotel Bengaluru welcoming Kazim Mehdi as Director of Food & Beverage and Nandan Gawde's appointment to redefine dining excellence.

Executive Chef Sidharth Bhardwaj: Crafting Experiential Cuisine

Chef Sidharth Bhardwaj joins the resort with more than 18 years of culinary excellence. His career spans leadership roles as Executive Chef at distinguished properties including the Sheraton Hyderabad and JW Marriott Mussoorie Walnut Grove Resort and Spa, where he led award-winning culinary teams and destination dining concepts.

Widely recognised for his innovation and discipline, Chef Sidharth's accolades include Young Hotel Chef of the Year 2017 by FHRAI and the Award of Culinary Excellence - Asia Pacific Rising Star 2016 from Marriott International. His culinary philosophy is rooted in the use of natural, wholesome ingredients, layered flavours and immersive dining narratives that engage guests beyond the plate, echoing Chef Karen Martin's Anglo-Indian culinary wonders and Chef Naresh Hari's culinary triumphs.

Braj Mohan Jat: Strategic Excellence in Food & Beverage Leadership

As Director of Food & Beverage, Braj Mohan Jat brings over 13 years of experience with Marriott International, distinguished by strong commercial acumen and operational leadership. His expertise spans revenue optimisation, large-scale event and conference management, and delivering consistently high guest satisfaction through customised service frameworks.

Known for his ability to balance financial performance with guest-centric innovation, Braj's leadership is set to play a pivotal role in shaping the resort's evolving food and beverage strategy, similar to Savio Fernandes' strategic leadership at Four Seasons Hotel Bengaluru and Atmosphere Core's Food & Beverage VP appointment.

Elevating the Resort's Dining Landscape

In their new roles, Chef Sidharth and Braj will oversee the resort's diverse culinary portfolio, ensuring that each dining destination - Harvest, Haven, Ira and the Pool Bar - delivers the Westin brand's signature wellness-forward experience.

Looking beyond traditional formats, the duo is set to redefine the resort's gastronomic identity through curated, immersive dining experiences. Upcoming highlights include intimate Villa Barbeques offering personalised, private culinary moments, alongside authentic Farm-to-Table experiences that celebrate local produce and seasonal flavours, much like Ayana Estate's revamped farm program.

Central to this vision is the implementation of the Westin Eat Well Menus - thoughtfully designed to deliver flavour-rich, nutrient-dense dishes that support well-being without compromising on indulgence or creativity, aligning with wellness experiences at luxury properties.

Leadership Vision for Jaipur's Luxury Hospitality Scene

"We are delighted to welcome Chef Sidharth and Mr. Braj to our leadership team," said Kamaljit Singh, General Manager of The Westin Jaipur Kant Kalwar Resort & Spa. "Chef Sidharth's culinary vision and creative depth, combined with Braj's strategic expertise in food and beverage operations, will significantly elevate our guest experiences. Their shared passion for excellence and extensive experience with Marriott International make them ideally suited to lead our teams as we introduce new dining concepts and continue to define luxury hospitality in Jaipur."

The appointments strengthen Jaipur's luxury hospitality landscape, joining recent developments like Atmosphere Core's 11th luxury resort in Jaipur and complementing signature Rajasthani culinary journeys and Jaipur's commitment to local craftsmanship and heritage.

For those exploring Jaipur's hospitality scene, this development joins other notable properties including DoubleTree by Hilton Jaipur, Jaisalmer Marriott Resort & Spa, and bleisure experiences transforming business into unforgettable retreats.

A Refined Culinary Chapter Begins

With these appointments, The Westin Jaipur Kant Kalwar Resort & Spa signals a renewed focus on experiential dining, wellness-led gastronomy and thoughtful luxury. Under the leadership of Chef Sidharth Bhardwaj and Braj Mohan Jat, guests can expect a dining journey that is immersive, nourishing and unmistakably Westin.

The resort's wellness-forward approach aligns with The Westin Goa hosting the biggest Pilates Festival India and broader trends toward artistic and innovative dining experiences that prioritize both flavor and well-being.

For culinary enthusiasts following chef appointments across India's luxury hospitality sector, this news joins Chef Jude Fernando's appointment at Four Seasons Hotel Mumbai, celebrated chef collaborations, and strategic leadership appointments at premier properties.