Ring in 2024 with La Gioia's Cenone Di Capodanno, an Authentic Italian Feast in Bangalore

Welcome the New Year with elegance at La Gioia - Italia Ristorante, nestled in Indiranagar. On December 31st, 2024, from 7:00 PM onwards, embark on a gastronomic journey with Cenone Di Capodanno 2024, featuring a luxurious 5-course menu curated by the acclaimed Chef Vito.

A Taste of Italy in Every Course

Begin your evening with tender Vegetable Dumplings, perfectly paired with a rich Pepper Cream Sauce. Follow this with a comforting Potato Soup, elegantly garnished with crispy croutons and aromatic truffle flakes.

For the main courses, choose between:

Gratinated Prawns and Stuffed Squid, served with pearl barley and a decadent shellfish emulsion

Or a vegetarian delight:

Grilled Cauliflower and Cabbage Roulade with zesty caper cream No Italian New Year is complete without Tradizionali Lenticchie Augurali, symbolizing prosperity.

End on a sweet note with either a rich Pistachio and Chocolate Panettone or a refreshing Fruit Tart.

A New Year’s Eve to Remember

La Gioia delivers more than just a meal—it crafts an unforgettable cultural and culinary experience, perfect for welcoming 2024 with your loved ones.

Event Details:

• What: Cenone Di Capodanno 2024
• Where: La Gioia, 1085, 12th Main Rd, HAL 2nd Stage,
• Doopanahalli, Indiranagar, Bengaluru, Karnataka
• When: December 31, 2024; 7:00 PM onwards
• Reservations: +91 99000 92301