Novotel Visakhapatnam Varun Beach: Bringing Kerala to Visakhapatnam!

user Namrata Parab
  • 19th Jun 2022
  • 2159
  • 0
Novotel Visakhapatnam Varun Beach: Bringing Kerala to Visakhapatnam!

The team at Novotel Visakhapatnam Varuin Beach is excited to welcome Kerala, God's own nation, to Visakhapatnam on June 17, 2022, with the debut of the Kerala Food Festival. The delicate flavour of Keralian cuisine is renowned to satisfy the palate. They are very soulful foods, and as you eat them, you fall in love with them.

Savor the delights of Kerala, such Syrian Chicken Cutlet, Koon Nirachathu, Crab Roast, Cheeme kizhi, Thalashery, Mutton Biryani, Kozhukattai, and Elaneer Payasam.

Novotel Visakhapatnam Varoin Beach offers all of these amenities and more. Come with your family and friends to make the most of the Kerala Food Festival at the resort.

Ellavarkkum Svagatam!

Save the date: 17th June to 23rd June

Time: 19:30 pm to 23:30 pm

Venue: Novotel Visakhapatnam Varun Beach

Price: INR 1699+taxes

Recommended Topics
GeneralBrand StoryFashionMotorcyclesReal EstateCarsArtJetsYachtsFurniture
Namrata Parab

Author

Namrata Parab

Namrata is a web and graphic designer with a strong urge to learn and grow every day. Her attention to details when it comes to coding web pages or creating materials for social media uploads or adding that extra flair to blogs has been commendable. She pours her spirit into any work that she undert... read more

Comments

Add Comment

No comments yet.

Add Your Comment
2c89d

Relevant Blogs

Food and Wine
SirDavis Goes All Beyoncé: Inside the Buyout That Ends LVMH's Whisky Bet

There is a particular kind of quiet that follows a handover, the moment a joint venture becomes a solo act. That quiet settled over the whisky world o

By Pradeep Dhuri
  • 16th Aug 2026
  • 1204 Views
Food and Wine
Lapérouse Holding Moves From Restoration to Empire: Inside the Push to Federate French Gastronomy

Paris has never lacked for legendary tables. What it has lacked, until recently, is someone willing to treat those tables as a portfolio rather than a

By Namrata Parab
  • 13th Aug 2026
  • 1209 Views
Food and Wine
The Agave Ceiling: Código 1530 Puts Fifteen Years in a Bottle and $4,100 on the Table

Tequila does not usually get old. It is a spirit built for immediacy, distilled from a plant that has already waited the better part of a decade in th

By Pradeep Dhuri
  • 12th Jul 2026
  • 1255 Views