Novotel Vijayawada Varun Offers an Incredible Sushi Extravaganza!!

Novotel Vijayawada Varun is delighted to introduce its forthcoming Sushi Festival, a gastronomic extravaganza that will convey visitors on a delectable voyage through the craft of sushi.

The festival will take place from June 18 to June 27 at Wugan, their renowned pan-Asian restaurant, and promises sushi enthusiasts and foodies an unforgettable experience.

The menu of the festival features a remarkable variety of sushi creations that will transport visitors to the bustling streets of Japan. The culinary team at Novotel Vijayawada Varun has mastered the art of combining traditional flavours with innovative variations in each and every dish.

From the tantalising Smoked Sake with smoked salmon, fiery mayonnaise, and toasted goma to the revitalising Mango & Kani with Japanese omelette, crab stick, and sweet chilli sauce, the festival menu promises sushi enthusiasts a pleasurable experience.

Guests can also enjoy the Ebi Tempura, a combination of tempura prawns, avocado, fiery cream cheese, and tobiko, or the Nigri Kodako, a unique dish consisting of baby octopus cups pan-grilled with floating fish caviar. The festival features a variety of sushi rolls, such as the vibrant Rainbow Maguro Roll, the classic Californian Roll, and the decadent Hotate Truffle, which consists of seared scallops, avocado, Philadelphia cheese, truffle mayonnaise, and tempura flakes.

The festival offers vegetarians tantalising options such as the Kikurage Roll, the Asparagus and Oshinko Roll, the Yasai Tempura, and the Avocado Silk and Tofu creation.
In order to enhance the festival experience, visitors can also enjoy DIY Sushi Platters, where they can express their individuality by creating their own sushi.

The Sushi Festival at Novotel Vijayawada Varun promises an unforgettable culinary experience by combining the finest ingredients, skilled craftsmanship, and an atmosphere that transports guests to the heart of Japan. Immerse yourself in the world of sushi and embark on a unique culinary journey.

Please contact 7799741022 for reservations and inquiries.