Novotel Vijayawada Varun Embraces The Holiday Spirit With a Cake-Mixing Ceremony

Vijayawada, 7th November, 2022:

Novotel Vijayawada Varun held the customary cake-mixing ritual on their renowned terrace in order to greet the warmth of Christmas. Since the hotel's establishment, it has been the location of choice for multiple festivities, and this occasion was no exception.

Executive Chef Suraj Kumar Sahoo, together with his crew, the children from the Apple Foundation, special invitees, and hotel guests, participated in this celebratory occasion with renewed enthusiasm, grandeur, and merriment. It was a sight to see as visitors donned aprons and gloves and mixed candied fruits, varied nuts, and different types of booze at this picturesque site. Throughout the ceremony, the evening included excellent hi-tea dishes and refreshing beverages that kept the guests' spirits up.

Abhishek Pani, Hotel Manager at Novotel Vijayawada Varun, said on the occasion of the Cake Making Ceremony, "The community-bonding activity of cake mixing, when we all get together to celebrate good fortune, has always been my favourite event. This year, we had the opportunity of celebrating the holiday with orphans from the Apple Foundation, and it was a joy to see the merriment.

The age-old practise of cake making, which is a celebration of fresh beginnings and the commencement of Christmas celebrations, symbolises harvest season wealth and blessings. Preparations for this event often begin months in advance, but the wait is always worthwhile as it joyfully marks the beginning of Christmas festivities and restores faith that it will bring another prosperous year.

This year's Novotel Vijayawada Varun's cake making ceremony was packed with pleasure, laughter, and great memories. The efforts of the hotel employees and management made the event unforgettable for all attendees.