Indulge Your Cravings at The Novotel Visakhapatnam Varun Beach Punjabi Food Festival

  • 15th Mar 2023
  • 2613
  • 0
Indulge Your Cravings at The Novotel Visakhapatnam Varun Beach Punjabi Food Festival

The Punjabi Food Festival at Novotel Visakhapatnam Varun Beach 

Visakhapatnam: March 14 of 2023

Novotel Visakhapatnam Varun Beach is delighted to announce its forthcoming Punjabi Food Festival, which will provide foodies with an unparalleled gastronomic experience.

The event is slated to occur from March 17th to March 27th, 2023, beginning at 7:30 PM in The Square, the hotel's all-day dining restaurant.

The event will include an enormous selection of Punjabi dishes made using the freshest ingredients.

Highlights of the cuisine include appetisers like Malai Tikka and Punjabi Samosas and entrees like Amritsari Kulcha, Chicken Tikka Masala, Pindi Chole, and Malai Lassi.

The desserts include of Phirni, Kulfi, and Ghee Halwa to satisfy your sweet need.

The celebration will also offer vivid décor, amusing performances, and cool drinks in addition to its delectable food.

The entertainment schedule includes Bhangra music, which will make your evening very unique.

Do not pass up your chance to sample the finest Punjabi food and explore its lively culture.

When: 17th March - 30th March 2023, 7: 30 Pm onwards

What: Punjabi Food Festival

Where: Square

Price: INR (1899+)


Recommended Topics

Author

Pradeep Dhuri

Pradeep Dhuri is a graphic designer, health enthusiast, video creator, and editor with a continuous desire to learn and develop. He is driven by an ambition to produce better things every day and to contribute to the world's betterment. He also utilises his talent for writing to explore fascinating ... read more


Comments

Add Comment

No comments yet.

Add Your Comment
0a38c

Relevant Blogs

Food and Wine
SirDavis Goes All Beyoncé: Inside the Buyout That Ends LVMH's Whisky Bet

There is a particular kind of quiet that follows a handover, the moment a joint venture becomes a solo act. That quiet settled over the whisky world o

Food and Wine
Lapérouse Holding Moves From Restoration to Empire: Inside the Push to Federate French Gastronomy

Paris has never lacked for legendary tables. What it has lacked, until recently, is someone willing to treat those tables as a portfolio rather than a

Food and Wine
The Agave Ceiling: Código 1530 Puts Fifteen Years in a Bottle and $4,100 on the Table

Tequila does not usually get old. It is a spirit built for immediacy, distilled from a plant that has already waited the better part of a decade in th