Four Seasons Hotel Bengaluru Elevates Leadership with the Appointment of Kartik Raol as Director of Rooms

Bengaluru, India - Four Seasons Hotel Bengaluru proudly announces the appointment of Kartik Raol as its new Director of Rooms, reinforcing the hotel's commitment to world-class hospitality and thoughtfully curated guest experiences. With nearly two decades of global expertise across iconic Four Seasons destinations, Kartik steps into the role with a deep understanding of intuitive luxury and people-first service excellence.

A Global Hospitality Professional Rooted in Four Seasons Values

An alumnus of the prestigious Glion Institute of Higher Education, Switzerland, Kartik began his hospitality journey in 2006. His association with Four Seasons started in 2008 as part of the opening team at Four Seasons Hotel Mumbai, where he quickly demonstrated his flair for operational excellence and guest engagement.

"We are delighted to welcome Kartik to Four Seasons Hotel Bengaluru. His leadership embodies the essence of the Four Seasons culture — combining genuine care with global expertise. His vision will usher in a new wave of elevated service and guest engagement across the property," says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru.

A Career Spanning Iconic Four Seasons Destinations

Kartik's professional journey reflects depth, versatility, and a steadfast commitment to service innovation. His roles have included:

• Guest Experience Manager & Front Office Manager – Four Seasons Hotel Mumbai
• Assistant Director of Rooms – Four Seasons Resort Maldives at Landaa Giraavaru
• Assistant Director of Residences – Four Seasons Resort Seychelles at Desroches Island

His global exposure across urban resorts and pristine island destinations has shaped a leadership style defined by empathy, operational finesse, and a sharp eye for detail — qualities that now enrich the guest experience at Four Seasons Hotel Bengaluru.

Strengthening Four Seasons Bengaluru's Promise to Discerning Travellers

With Kartik's appointment, the hotel reinforces its position as a preferred address for travellers seeking warmth, sophistication, and contemporary luxury. His global perspective, coupled with a passion for mentorship and team development, will play a pivotal role in shaping the hotel's next chapter - one marked by elevated service rituals and personalised guest journeys.

A Leader Committed to Balance and Personal Growth

This appointment follows a series of strategic leadership enhancements at Four Seasons Hotel Bengaluru, including the recent appointments of Kazim Mehdi as Director of Food & Beverage, Syed Tauseef Ahmed as Director of Catering, Dr. Ranjitha Alva as Spa Manager, Binay Kumar Singh as Sales Director, Imran Khan as Executive Housekeeper, and Deepika Jonnala as Front Office Manager.

For more on Four Seasons' commitment to excellence and exceptional hospitality experiences, explore our collection of luxury hotel leadership stories.