Four Seasons Hotel Bengaluru Appoints Biswajit Chakraborty as General Manager - A New Era of Luxury Hospitality Begins

Four Seasons Hotel Bengaluru proudly announces Biswajit Chakraborty, affectionately known as BC, as its new General Manager. With a distinguished career spanning over three decades in luxury hospitality, BC brings unparalleled expertise and strategic insight to this iconic property, setting the stage for a new chapter of excellence.

A Legacy of Leadership in Luxury Brands

A Career Shaped by Iconic Names Biswajit has held leadership roles with some of the world’s most prestigious hotel brands, including Oberoi, Taj, The Leela, and Accor. His leadership at properties like Sofitel Mumbai BKC and The Oberoi Grand Kolkata has established his reputation for driving success and elevating guest experiences.

Global Expertise Meets Local Insights

As a former Managing Director at Hotelivate, a top hospitality consulting firm, BC brings valuable industry knowledge and insights that will strengthen Four Seasons’ standing as Bengaluru’s premier luxury destination.

A Diverse and Passionate Leader

BC’s extensive academic credentials include degrees from Bangalore University, Christ College, and a diploma from Cornell University. Outside his professional achievements, BC’s passions extend to travel, archery, reading, and music. A black belt in karate and trained in Kung Fu, he is also an active Rotary Club member, showcasing a commitment to community and personal growth.

Vision for Four Seasons Hotel Bengaluru

With a focus on personalized service and innovative experiences, BC aims to further position Four Seasons Hotel Bengaluru as the top luxury destination in the city.

 shares Biswajit C.

Commitment to Sustainability and Community Engagement

Under BC’s guidance, the hotel plans to enhance its sustainability practices and community involvement, aligning with the values of modern travelers. As both a business and leisure destination, Four Seasons Hotel Bengaluru will continue to expand its offerings, meeting the evolving needs of guests.