Four Seasons Bengaluru Introduces an Exceptional New Sunday Brunch at Far & East

New Sunday Brunch at Far & East at Four Seasons Bengaluru

With the debut of its Sunday Brunch at Far & East, the Four Seasons Bangalore offers culinary lovers in the city even another thrilling opportunity.

The award-winning Asian brasserie on the 21st level of the hotel will begin entertaining guests on April 2 with an unique menu that has been meticulously designed by Chef Yonaha and Chef Wong.

The Sunday Brunch buffet at Far & East is a work of art, meticulously crafted to satisfy every hunger and mood. Guests will be able to enjoy a broad variety of foods, including Yakitori and an assortment of wok dishes made to perfection, during the Brunch.

The Brunch's live stations, which will include Peking Duck, Sushi, and Robatayaki Grill, are certain to be the most memorable dishes. For those with a sweet appetite, the dessert display offers a variety of scrumptious sweets to satiate any need.

In addition to the delectable cuisine, the menu will include a carefully chosen selection of wines and Asian cocktails that match the tastes of the meals. Whether you want a crisp white wine or a fruity cocktail, the menu has something for you.

Mr. Savio Fernandes, Director of Food & Beverage, Four Seasons Hotel Bengaluru, said,

"The hotel is known for its culinary excellence. With the Launch of our Sunday Brunch at Far & East, we have attempted to create a truly exceptional culinary experience, with a focus on craftsmanship, character, service, and attention to detail. We cannot wait to welcome our guests to this exciting new dining concept."

The Sunday Brunch at Far & East is an unforgettable opportunity to relax, unwind, and enjoy a leisurely weekend in Bangalore with family and friends.

Every Sunday from 12:30 to 3:00 p.m.

Where: Four Seasons Hotel Bengaluru, Far & East.

Price: 3200 ++ per person (without alcohol)

5000 ++ per person (with alcohol)

Availability: +91 76191 46006