DoubleTree by Hilton Goa - Panaji's Thai Food Festival Offers a Flavor of Thai Cuisine

DoubleTree by Hilton Goa - Panaji's Thai Food Festival 

The DoubleTree by Hilton Goa – Panaji is hosting a tantalising Thai Food Festival at its restaurant Comida, much to the delight of city dwellers. Chef Kitti Kaewsakul, a competent chef from Bangkok's renowned Thai Cooking Academy, will make real flavours of the cuisine from the 5th to the 12th of February, 2023.

At the eight-day celebration, Chef Kitti and the resort's culinary staff will serve a variety of traditional meals made with delectable ingredients. On the menu will include well-known Thai dishes such as Tom Kha soup, Pad thai noodles, and Deep Fried Sea Bass with Fish Sauce, as well as lesser-known dishes such as Kung Op Woon-Sen, Eggplant stir-fried with garlic and basil leaves, Kanom Pung Nha Moo, and others.

Guests may indulge in drool-worthy Thai sweets such as Young Coconut Sago, Bua Loy (Rice ball in Coconut milk), and Pumpkin with egg custard after a spicy savoury course.

As DoubleTree by Hilton Goa – Panaji prepares to offer Thai cuisine at their tranquil resort, it's time to gather your friends and family for a unique gastronomic adventure in the city!

When: February 5th and 12th, Family Soiree brunch (Thai highlight cuisine) at Comida. Set cuisine and à la carte, Thai Food Festival during Dinner

For the Soiree Brunch (01:00 to 04:00pm)Set Menu / Ala Carte over Dinner (07:00 - 11:00pm)

Comida, DoubleTree by Hilton Goa – Panaji is the venue

Price: INR 1299 + taxes per person (Ala carte vegetarian) INR 1499 + taxes per person (Ala carte non-vegetarian)$1,800 plus taxes per person with soft drinks (Brunch)INR 2800 plus taxes per individual for alcoholic drinks (Brunch)1000 INR plus taxes per kid (6-12 years old) (Brunch)

Availability: 8322491900 / 9607975314