Copitas at Four Seasons Hotel Bengaluru Wins Prestigious Second Listing Among Best Bars in Asia

  • 20th Jul 2023
  • 1898
  • 0
Copitas at Four Seasons Hotel Bengaluru Wins Prestigious Second Listing Among Best Bars in Asia

Copitas, located on the 21st floor of the Four Seasons Hotel in Bengaluru, is the city's most opulent cocktail bar, frequented by those in the know.

For the second time in five years, the acclaimed bar has been ranked #38 on the most prestigious list of Asia's best bars. Copitas climbed from #44 to #38 since last year.

This list, which has been published annually since 2016, is the most prestigious global survey of once-in-a-lifetime imbibing experiences.

Voted on by an esteemed Academy of more than 650 anonymous drinks connoisseurs from around the world, the 2023 classification is based on the knowledge and experiences of the largest ever pool of experts. Over the past two decades, 50 Best has established itself as a reliable indicator of current and prospective industry trends.

Copitas is the ideal location for languid sundowners, thanks to its floor-to-ceiling windows overlooking the city's greenery and its elegant interiors, which invite fashionable gatherings with old and new friends.  The space has a contemporary vibe because of the marble embellishments, luxurious upholstery, and modern artwork.

With several hundred labels to choose from, Bar Manager Sarath Nair and his team invite patrons into a vast world of spirits, frequently collaborating behind the bar with colleagues from across the region.

Beginning in August, Sarath and his team will be creating inventive new craft cocktails. Try the Crazy Rich Negroni, a distinct take on the classic cocktail that is imbued with coffee and enlivened by the addition of South Asian ingredients, a nod to Copitas' local origins.

Don't pass up the bar's gin and tonics, as the mixologists have crafted four distinct variations of this classic beverage.

Complementing the indomitable hospitality of the Four Seasons are a menu of exquisite refreshments and enticing cigars.

This pub in Bengaluru effortlessly provides an unmatched experience that leaves little to be desired.

"We are honoured to have made the list twice in the brief period since Copitas' inception. The listing is evidence of Four Seasons' unwavering dedication to providing guests with exceptional experiences."

Reuben Kataria, general manager of the Four Seasons Hotel Bengaluru, invites residents of Bengaluru and visitors from all over the globe to experience the enchantment of Copitas. 

As the foremost global guide for connoisseurs of beverages, cuisine, and travel, 50 Best aspires to be a driving force in the hospitality ecosystem via its lists, digital content, and social media.

50 Best seeks to unite communities from across the hospitality industry to cultivate collaboration, inclusivity, diversity, and discovery, as well as to promote positive change.Over the past two decades, 50 Best has established itself as a reliable indicator of current and prospective industry trends.

The honours were announced at a lavish ceremony in Singapore on July 18th. The 50 Best trademark is controlled and administered in the United Kingdom by William Reed. 


Recommended Topics

Author

Pradeep Dhuri

Pradeep Dhuri is a graphic designer, health enthusiast, video creator, and editor with a continuous desire to learn and develop. He is driven by an ambition to produce better things every day and to contribute to the world's betterment. He also utilises his talent for writing to explore fascinating ... read more


Comments

Add Comment

No comments yet.

Add Your Comment
7rqiu

Relevant Blogs

Food and Wine
A Tasteful Encounter: LuxuryAbode Experiences Exceptional Dining & Hospitality at Together & Co., Hilton Garden Inn Mumbai International Airport

Elegant Hospitality Meets Effortless Comfort, Just Minutes from Mumbai Airport Some experiences quietly stay with you - not because they were loud or

Food and Wine
Where Bubbles Meet the Blue - THE OZEN COLLECTION & Champagne Guy Charbaut Celebrate Five Years

Maldives, 13 June 2025 – A luxurious toast to legacy and taste takes centre stage as Champagne Guy Charbaut—the storied family-owned Maiso

Food and Wine
Whisky Royalty Arrives in Bengaluru - Jim Murray Hosts Exclusive Tasting at Four Seasons

This June, Four Seasons Hotel Bengaluru raises the bar—literally and figuratively—as it welcomes global whisky legend Jim Murray for a rar