Copitas at Four Seasons Bengaluru Introduces Music Inspired Cocktail Menu

A New Chapter in Bengaluru's Cocktail Culture

Not all bars are created equal - some are destinations where every sip is elevated to art. At Four Seasons Hotel Bengaluru, Copitas has long defined this distinction. Perched on the 21st floor, it was the first bar in the city to feature on the prestigious Asia's 50 Best Bars list. Now, it opens a new chapter with a music inspired cocktail menu - a collection that brings sound and flavour together in a multi-sensory celebration.

Where Music Meets Mixology

"At Four Seasons, our vision has always been to craft experiences that linger far beyond the evening," shares Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru. "With this menu, we have made music and cocktails converse - memory and flavour blending into one rhythm." This innovative approach follows the recent appointment of Kazim Mehdi as the new Director of Food & Beverage at the hotel.

Signature Cocktails That Sing

• Rasamary – A Pop Anthem Vodka meets smoky peated malt, with tangy tomato and rasam powder leading the chorus. Lemongrass and chili add a playful beat - refreshing, vibrant and unapologetically local.
• Shokunin – A Disco Groove Gin and Campari form the base rhythm, layered with cacao nibs, coffee and beetroot. The result is a tropical chocolaty cocktail that is indulgent yet smooth, echoing the flamboyant pulse of disco.
• Chord and Crisp – A Blues Ballad Bar Manager Sher Thakur's personal favourite, this soulful creation blends vodka with thyme and Parmesan for savoury depth, balanced by watermelon and lime. Clean, herbaceous and expressive - like the blues itself.

A Menu Designed as Art

Copitas: Still the Definitive Bengaluru Bar

With this music led menu, Copitas reaffirms its position as Bengaluru's most iconic cocktail destination. Here, a night is not just about having a drink - it is about a symphony of flavours, a rhythm of storytelling and an experience that lingers long after the music fades.

This innovative menu launch builds on Copitas' reputation for excellence, having previously hosted collaborations with world-renowned establishments like the Four Seasons Bengaluru bar takeover by Alquimico. The hotel continues to showcase its commitment to innovation with initiatives like showcasing local artistry with rotating exhibitions and hosting special events such as the essence of Songkran celebrations.

The success of Four Seasons Bengaluru's culinary and beverage programs is also reflected in their staff appointments, including welcoming Syed Tauseef Ahmed as Director of Catering and appointing Dr. Ranjitha Alva as Spa Manager, demonstrating their commitment to excellence across all hospitality experiences.

For reservations, call: 080 4522 2222