Chef Nino Brings Two-Michelin-Star Magic Back to Blu at Four Seasons Maldives

  • 15th Jan 2025
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Chef Nino Brings Two-Michelin-Star Magic Back to Blu at Four Seasons Maldives

Renowned Chef Nino Di Costanzo returns to the iconic Blu Beach Club at Four Seasons Maldives, bringing the visionary flavors of his two-Michelin-starred restaurant, Danì Maison. From February 13 to 19, 2025, guests can indulge in an extraordinary dining experience that blends Mediterranean traditions with Maldivian elements, set against the stunning backdrop of the Baa Atoll UNESCO Biosphere Reserve.

An Exclusive Collaboration of Two Islands

An Exclusive Collaboration of Two Islands
An Exclusive Collaboration of Two Islands
Chef Nino’s culinary vision unites the traditions of his native Ischia with the Maldives, crafting dishes inspired by local produce from Landaa’s herb and vegetable gardens. This cross-cultural exchange brings together the chefs of Danì Maison and Blu Beach Club for an unparalleled gastronomic celebration.

Beyond the Plate: A Sensory Experience

Beyond the Plate
Beyond the Plate
Chef Nino’s artistry begins with envisioning the emotion behind each dish. From sourcing the finest ingredients to designing bespoke plates crafted from Venetian glass and Italian ceramics, every detail reflects his commitment to delivering a memorable and sensorial experience.

Inspiring Culinary Growth at Blu

The collaboration extends beyond the menu, with Chef Nino sharing his expertise and mentoring Blu’s culinary team. This partnership promises not just unforgettable dining for guests but also career-enhancing opportunities for the resort’s chefs.

Event Details:

  • Dates: February 13 to 19, 2025
  • Venue: Blu Beach Club, Four Seasons Resort Maldives at Landaa Giraavaru
  • Reservations: Visit the Resort’s website, email reservations.mal@fourseasons.com, or call (960) 66 00888


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Pradeep Dhuri

Pradeep Dhuri is a graphic designer, health enthusiast, video creator, and editor with a continuous desire to learn and develop. He is driven by an ambition to produce better things every day and to contribute to the world's betterment. He also utilises his talent for writing to explore fascinating ... read more


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