Chef Gary Mehigan's Eggless Desserts Masterclass in Mumbai is Open to all Dessert Enthusiasts

  • 27th Jun 2023
  • 1966
  • 0
Chef Gary Mehigan's Eggless Desserts Masterclass in Mumbai is Open to all Dessert Enthusiasts

Chef Gary Mehigan's Eggless Desserts Masterclass

Don't lose out on this extraordinary opportunity to learn from the renowned MasterChef Australia judge and chef himself, Gary Mehigan. Participate in a hands-on masterclass in which you will discover three of Gary's favourite summer delicacies. Prepare to dazzle your friends and family with exquisite eggless delicacies that will elevate your culinary skills.

  • Date: Wednesday, 5th July, 2023 
  • Time: 11:00 am
  • Venue: School For European Pastry, 603/B Kanakia Wall Street,
  • Andheri - Kurla Rd, Chakala, Andheri East, Mumbai - 400093

Masterclass Session Details:

Mode: Physical (Fully hands-on) 

Learn 3 of Gary's Favourite Summer Desserts: 

  1. Summer Berries Pavlova 
  2. Panna Cotta with Citrus Flavours & Candied Nuts 
  3. Mango Tart with Green Cardamom Sorbet

Included in the Masterclass:  

Meet & Greet with Chef Gary Mehigan 

Certification Ceremony with Individual Pictures with the Chef 

Individual Cooking Stations with all the ingredients 

All equipment will be provided 

Lunch & Refreshments will be provided

About Chef Gary Mehigan:

Gary Mehigan, a native of the United Kingdom, began his career as a chef in two Michelin-starred restaurants. Moving to Australia in 1991, he worked in prestigious institutions before launching his own enterprise at age 31. MasterChef Australia transformed Gary, Matt, and George, entrancing audiences for eleven years and twelve seasons.

The programme influenced a new generation of youthful chefs and made cuisine and cookery an everyday pleasure. Gary is grateful for his career, which allows him to travel, pursue his interests, and encounter extraordinary people. Despite facing the difficulties of failure, he has achieved remarkable success and places a premium on honesty, enthusiasm, passion, compassion, and teaching above all else.

This is a hands-on masterclass where you will have the opportunity to create delicacies alongside Chef Gary Mehigan. All of the dishes prepared in the masterclass will be egg-free, accommodating those with dietary restrictions. Recipe cards will be provided for your convenience. You will receive a certificate of completion and individual photographs with Chef Gary Mehigan upon completion.

Do not miss this exceptional culinary experience! Register now to secure your place in the Eggless Summer Desserts Masterclass with Chef Gary Mehigan. Enhance your abilities in confection preparation and embark on a delectable culinary journey. There are limited seats available, so hurry!

For registration and further information, please visit https://conosh.com/pop-up/eggless-summer-desserts-fully-hands-on-masterclass-by-chef-gary-mehigan-mumbai-july-5-2023- or contact Apoorva at +91 98713 04171.

Get ready to create heavenly eggless summer desserts under the expert guidance of Chef Gary Mehigan.

See you there!
Bon appétit


Recommended Topics

Author

Pradeep Dhuri

Pradeep Dhuri is a graphic designer, health enthusiast, video creator, and editor with a continuous desire to learn and develop. He is driven by an ambition to produce better things every day and to contribute to the world's betterment. He also utilises his talent for writing to explore fascinating ... read more


Comments

Add Comment

No comments yet.

Add Your Comment
655b0

Relevant Blogs

Food and Wine
SirDavis Goes All Beyoncé: Inside the Buyout That Ends LVMH's Whisky Bet

There is a particular kind of quiet that follows a handover, the moment a joint venture becomes a solo act. That quiet settled over the whisky world o

Food and Wine
Lapérouse Holding Moves From Restoration to Empire: Inside the Push to Federate French Gastronomy

Paris has never lacked for legendary tables. What it has lacked, until recently, is someone willing to treat those tables as a portfolio rather than a

Food and Wine
The Agave Ceiling: Código 1530 Puts Fifteen Years in a Bottle and $4,100 on the Table

Tequila does not usually get old. It is a spirit built for immediacy, distilled from a plant that has already waited the better part of a decade in th