An All Asian culinary Adventure - The Sunday Brunch at Far & East, Four Seasons Hotel, Bengaluru

Four Seasons Hotel Bengaluru invites foodies and brunch devotees to indulge in an exceptional culinary experience during Sunday Brunch at the hotel's sophisticated Asian brasserie, Far & East.

The all-Asian-themed brunch promises a captivating fusion of flavours, impeccable presentation, and a lively atmosphere that will transport guests on an extraordinary culinary journey that can be enjoyed alongside breathtaking views of the garden city from the restaurant's enviable 21st-floor perch.

Chefs Wong and Yonaha, who bring authenticity, expertise, and enthusiasm for Asian cuisine to the table, are the driving force behind this extraordinary culinary experience. Expect exquisite dishes, including Yakitori and deftly prepared wok creations, made with the uttermost care and attention to detail. The luncheon will also feature live stations with Peking Duck, Sushi & Sashimi, and an indulgent dessert display that appeals to all sweet tooths.

Complementing the exquisite cuisine are carefully chosen wines and Asian beverages, ensuring a perfect and invigorating pairing for the palate.

According to Savio Fernandes, Food and Beverage Manager at Four Seasons Hotel Bengaluru - "the All Asian - Sunday Brunch at Far & East is a delightful way to spend the weekend with family and friends. Guests can venture on an exceptional culinary voyage created by our talented chefs and experience the Four Seasons' legendary hospitality and vivacious atmosphere."

When: 12.30 pm to 3.30 pm, Every Sunday

Where: Far & East, Four Seasons Hotel Bengaluru

Price: - ?3200+ tax per person (without alcohol)

?5000 +tax per person (with alcohol)