Adelaide Quinn Appointed Assistant Director of F&B at Four Seasons Hotel Mumbai - A Visionary Leader Elevating the City's Culinary Scene

A New Chapter in Culinary Leadership

Four Seasons Hotel Mumbai, a beacon of luxury and innovation in the heart of the city, proudly announces the promotion of Adelaide Quinn to Assistant Director of Food & Beverage.

A seasoned expert in luxury hospitality, Adelaide brings over a decade of experience, vision, and operational brilliance to her elevated role.

A Decade of Culinary Impact

Adelaide’s journey with the hotel began in 2013, and her evolution has mirrored the growth of Mumbai’s fine dining landscape. Most recently, as Director of Restaurants and Bars, she successfully led the hotel’s diverse dining portfolio - ranging from three signature restaurants and bars to in-room dining and poolside experiences.

Under her leadership:

AER, the city’s iconic rooftop bar, underwent a celebrated relaunch.

Opus, the hotel’s sophisticated all-day dining venue, was introduced to acclaim.

The World Gourmet Festival - hosted over three years - brought Michelin-starred chefs and global attention to the hotel’s culinary offerings.

Innovation Meets Excellence

In her new role, Adelaide will continue to oversee the hotel's acclaimed dining experiences, working closely with culinary and service teams to further enhance innovation, creativity, and service excellence.

A Commitment to World-Class Dining

Adelaide Quinn’s promotion signals more than just a new role - it underscores the hotel’s unwavering commitment to delivering world-class dining experiences rooted in quality, passion, and guest-centricity.