Accor-Managed Novotel Visakhapatnam Varun Beach And The Bheemili Resort Offer Egg-Citing Easter Brunches

  • 6th Apr 2023
  • 2381
  • 0
Accor-Managed Novotel Visakhapatnam Varun Beach And The Bheemili Resort Offer Egg-Citing Easter Brunches

Visakhapatnam, 5th April 2023


Easter brunch will be served at the Accor-managed Novotel Visakhapatnam Varun Beach and The Bheemili Resort in Visakhapatnam. The hotel that epitomises the spirit of tranquillity and pleasure will celebrate the season of new beginnings on 9th April, 2023 from 12:30 PM to 3:30 PM at the respective all day dining outlets, The Square.

In addition to brunch beverages such as mimosas, bloody marys, and bellinis, the menu of gourmet pleasures include a variety of the chef's signature savoury quiches. The celebrations continue with egg hunts and egg colouring that exemplify the spirit of Easter and create memorable memories with loved ones.

Don't miss out on this egg-citing occasion; book your reservations now for an amazing Easter brunch.

 

Location:

The Square at the respective Accor-managed resorts of Novotel Visakhapatnam Varun Beach and The Bheemili Resort

When - April 9th, 2023

Time - 12:30 PM - 3:30 PM


Recommended Topics

Author

Pradeep Dhuri

Pradeep Dhuri is a graphic designer, health enthusiast, video creator, and editor with a continuous desire to learn and develop. He is driven by an ambition to produce better things every day and to contribute to the world's betterment. He also utilises his talent for writing to explore fascinating ... read more


Comments

Add Comment

No comments yet.

Add Your Comment
b0701

Relevant Blogs

Food and Wine
SirDavis Goes All Beyoncé: Inside the Buyout That Ends LVMH's Whisky Bet

There is a particular kind of quiet that follows a handover, the moment a joint venture becomes a solo act. That quiet settled over the whisky world o

Food and Wine
Lapérouse Holding Moves From Restoration to Empire: Inside the Push to Federate French Gastronomy

Paris has never lacked for legendary tables. What it has lacked, until recently, is someone willing to treat those tables as a portfolio rather than a

Food and Wine
The Agave Ceiling: Código 1530 Puts Fifteen Years in a Bottle and $4,100 on the Table

Tequila does not usually get old. It is a spirit built for immediacy, distilled from a plant that has already waited the better part of a decade in th