A Regal Culinary Affair - Chef Nadeem Qureshi's Sigri Aur Dum Showcase at CUR8, Four Seasons Bengaluru

Experience the Timeless Flavors of Nawabi Cuisine This February

Bengaluru, 5th February 2025:

This February, CUR8 at Four Seasons Hotel Bengaluru invites you to indulge in a culinary journey fit for royalty. Chef Mohammed Nadeem Qureshi, a descendant of the famed Lucknowi khansamas who once served the Nawabs, presents a gastronomic celebration of Sigri and Dum cooking—two iconic slow-cooking techniques that define the regal flavors of North India.

From February 7 to February 16, 2025, diners can immerse themselves in the heritage of Lucknowi cuisine, where every dish tells a story of tradition, artistry, and indulgence.

The Art of Sigri & Dum: A Sensory Culinary Experience

The Sigri Aur Dum Food Showcase brings forth the age-old cooking traditions of slow grilling (Sigri) and slow cooking (Dum), offering a sensory voyage through North India’s gastronomic past. Inspired by Lucknow’s vibrant food culture, this festival recreates the opulence of Nawabi feasts, where flavors are nurtured to perfection over gentle flames.

Step into a world where the golden glow of lanterns, the aroma of charcoal-grilled meats, and the symphony of simmering curries transport you to the bustling bylanes of Lucknow and the majestic havelis of a bygone era.

A Curated Feast: Signature Dishes to Savor

Sigri Specials:

• Kakori Kebab – A legendary melt-in-the-mouth delicacy
• Banno Kebab – A luscious layered treat
• Murgh ke Parche – Smoky grilled chicken marinated to perfection
• Sarson ke Phool – A seasonal winter delight featuring mustard-marinated cauliflower
• Dum Delicacies: Dum ka Murgh – A slow-cooked chicken dish bursting with royal flavors
• Musallam – A grand preparation of whole stuffed meat, cooked with aromatic spices
• Haleem – A rich, slow-simmered delicacy of meat, lentils, and wheat
• Mutanjan Pulao – A rare, fragrant rice dish once reserved for the Nawabi elite

More Than Just a Meal: Interactive Experiences & Live Cooking

Beyond the feast, diners can engage in live Sigri and Dum cooking challenges, participate in immersive masterclasses, and witness the craft behind these techniques firsthand.

Adding to the theatrical experience, the venue is adorned with traditional clay stoves (miniature chulas), soft lantern lighting, and rich cultural elements, ensuring an ambiance that perfectly complements the depth and grandeur of the dishes.

Event Details

• Where: CUR8, Four Seasons Hotel Bengaluru at Embassy ONE
• When: February 7 – February 16, 2025
• Timing: Dinner from 7:00 PM – 11:00 PM (plus Sunday Brunch)
• Price: Buffet Menu @ INR 3350++ CCC

Book your table now for an extraordinary culinary experience where tradition meets innovation—a celebration of Lucknow’s royal flavors, brought to life with the finesse of Four Seasons Bengaluru.