Sundays with Mom - A Culinary Ode to Heritage at Four Seasons Hotel Mumbai

A Taste of Love Passed Down Through Generations

This May, Four Seasons Hotel Mumbai invites you to experience a series of intimate culinary tributes with ‘Sundays with Mom’ - a soulful brunch celebration held every Sunday at Opus, the hotel’s elegant dining space. More than just a meal, this specially curated series honours the timeless recipes and traditions passed from mother to child, lovingly reimagined by four celebrated chefs who draw from their own familial roots.

Where Memory, Love, and Regional Mastery Come Together Over Brunch at Opus

Each Sunday tells a story - of kitchens scented with cardamom and smoke, of handwritten recipes tucked into old drawers, and of meals that whispered “home.”

Four Chefs. Four Sundays. A Journey Across India’s Heartlands

Every Sunday in May, diners will be taken on a regional voyage through India’s rich culinary map—guided by the chefs’ most treasured maternal inspirations.

May 4 – Madurai Meenakshi Memories

By Chef A. Prasad

Dive into bold southern flavours, where tamarind-infused gravies, aromatic spices, and soul-stirring warmth evoke the essence of Madurai’s traditional home cooking.

May 11 – From the Kumaon Hills with Love

By Chef Pawan Rajput

Experience the comforting earthiness of mountain fare - nourishing, rustic, and rooted in Himalayan simplicity.

May 18 – The Slow-Flamed Secrets of Champaran

By Chef Sudarshan Gupta

Savour the art of slow-cooked delicacies, rich in depth and tradition, inspired by the treasured pots of Bihar’s famed Champaran kitchens.

May 25 – A Coastal Fire: Malvani Indulgence

By Chef Shridhar Parab

End the month with the fiery, seafood-laden richness of Maharashtra’s coastal cuisine, where every bite is a wave of boldness and memory.

Flavours that Speak the Language of Emotion

“Food, to us, is not just sustenance - it’s memory, legacy, and love. Through this series, we honour the invisible threads that tie us to our mothers, one plate at a time,” - Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

At Opus, every detail - from presentation to palate - is designed to evoke nostalgia, reverence, and celebration. The ambience, service, and storytelling mirror the grace and warmth of a Sunday at home, elevated by the finesse of Five-Star hospitality.

Brunch Details

Dates:

Sundays – May 11, May 18, and May 25

Venue: Opus, Four Seasons Hotel Mumbai

Time: 12:30 PM to 4:00 PM

Price: ?5,500 ++

Reservations: +91 77100 33143

Because the Greatest Recipes Are Made with Love

‘Sundays with Mom’ is more than a brunch. It’s a heartfelt homage to the women who’ve nourished us in every way that matters - with flavour, resilience, and tenderness. Join us in raising a toast to those timeless recipes and the stories they carry.