Savor the Spirit of Navratri with The Fern Goregaon's Exquisite Navratri Thali

Celebrate Tradition with Flavor

Navratri, a nine-day festival of devotion, unity, and joy, is marked by vibrant celebrations across India. At the heart of this festivity are the special meals that bring people together, embodying purity, spirituality, and community. This year, The Fern Goregaon invites you to indulge in the flavors of the season at Fleur, their all-day dining restaurant, with a specially crafted Navratri Thali available from 3rd October to 11th October.

A Culinary Tribute to Tradition

Meticulously curated by the expert chefs at The Fern, the Navratri Thali showcases a harmonious blend of festive delicacies prepared using traditional sattvic principles, ensuring a meal that’s both nourishing and flavorful. From the first bite to the last, this thali honors the essence of Navratri, offering a soulful dining experience that resonates with the spirit of the festival.

A Feast for the Senses

The Navratri Thali is an exquisite medley of signature dishes like Soya Sami Kebab, Gujarati Gatta Curry, Dal Tadka, and Aloo Jeera, each made with fresh, seasonal ingredients that are carefully selected to complement the occasion. To conclude this wholesome meal, guests are treated to Kesar Rasmalai, a rich and indulgent dessert that perfectly balances the savory delights of the thali.

Join Us for a Festive Culinary Journey

• Where: Fleur, The Fern Goregaon
• When: 3rd October to 11th October
• What: Specially curated Navratri Thali