Saradiyar Bangaliyana - A Taste of Bengal's Festive Soul at Sheraton Hyderabad Hotel

  • 25th Sep 2025
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Saradiyar Bangaliyana - A Taste of Bengal's Festive Soul at Sheraton Hyderabad Hotel

Hyderabad, September 25, 2025 - As Bengal's autumn breeze ushers in the season of festivity and devotion, Sheraton Hyderabad Hotel invites guests to experience the warmth, nostalgia, and flavours of Durga Puja through "Saradiyar Bangaliyana" – a soulful Bengali cuisine festival at its signature restaurant, Feast.

A Culinary Ode to Durga Puja

There's something spellbinding about Bengal's Sharad season, the air laced with the scent of shiuli flowers, rhythmic beats of dhaak, and kitchens alive with simmering curries and sweets crafted for family gatherings. Saradiyar Bangaliyana recreates that festive magic with an elaborate buffet that celebrates Bengal's most cherished dishes — each one steeped in tradition and emotion.

A Feast of Flavours

From the earthy aroma of Mochar Ghonto (banana blossoms gently spiced) and the nostalgic crunch of Dimer Devil, to the royal Chicken Chaap and legendary Golbari Mutton Kosha, every dish narrates a story of culinary craftsmanship. Seafood lovers can relish Pabda Paturi, while vegetarians can indulge in Sukto, a beautifully balanced medley of flavours.

No Bengali feast is complete without its signature sweets, and the festival offers an irresistible spread — Raj Bhog, Dudh Puli, Porabari Chomchom, and Bogra Mishti Doi, each capturing the sweetness of celebration.

Similar to five-star hotels bringing luxury dining experiences, this Bengali cuisine festival showcases the opulent culinary traditions that define premium hospitality.

Event Details

Dates: September 28 – October 1, 2025
Venue: Feast, Sheraton Hyderabad Hotel
Lunch Buffet: 12:30 PM – 3:00 PM | INR 2,500 (All Inclusive)
Dinner Buffet: 7:00 PM – 11:00 PM | INR 2,700 (All Inclusive)
Reservations: +91 7337358581

Celebrating Bengal's Culinary Legacy

With Saradiyar Bangaliyana, Feast Restaurant offers guests more than a meal, it offers a journey into Bengal's cultural heart, where food, festivity, and family converge. Every bite evokes the joy of Pujo, reminding diners that true indulgence is best shared.

Those seeking more exceptional Indian culinary experiences can explore the vibrant world of regional Indian cuisines at luxury hotels across the country. Just as this festival celebrates Bengal's festive soul, other luxury hotels are also elevating every celebration with timeless festive elegance.

For food enthusiasts who appreciate artistic and innovative dining experiences, this Bengali cuisine festival represents the perfect blend of authenticity and luxury hospitality. The celebration mirrors other celebrations of love, cuisine, and culture happening at premium hotels nationwide.


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Namrata Parab

Namrata is a web and graphic designer with a strong urge to learn and grow every day. Her attention to details when it comes to coding web pages or creating materials for social media uploads or adding that extra flair to blogs has been commendable. She pours her spirit into any work that she undert... read more


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