Four Seasons Resorts Maldives Elevates Island Dining with Michelin-Starred Chef Residencies

Dining at the Four Seasons Resorts Maldives is never just a meal, it's a symphony of artistry, heritage, and global talent. As part of its celebrated international chef collaboration series, the Resorts are transforming the archipelago into a stage for culinary excellence. This year's highlights include two luminaries: Michelin-starred Italian chef Nino Di Costanzo at Landaa Giraavaru, and globally renowned Indian chef Hari Nayak at Kuda Huraa. Each master brings his own distinctive story, reinterpreted against the breathtaking backdrop of the Maldives.

A Taste of Italy at Landaa Giraavaru: Chef Nino Di Costanzo

From October 27 to November 2, 2025, guests at Four Seasons Resort Maldives at Landaa Giraavaru will be treated to the brilliance of Chef Nino Di Costanzo, the culinary visionary behind Daní Maison in Ischia. Known for his inventive interpretation of Italian cuisine, Di Costanzo champions ethically sourced ingredients and cultural storytelling in every dish. His legacy at the resort extends beyond his week-long residency. Di Costanzo has also designed an exclusive year-round menu at Blu Beach Club, available nightly to only two tables of four guests—a truly intimate affair where fine Italian dining meets the magic of the Maldivian seascape.

Signature Highlights

• Mediterranean-inspired creations crafted with seasonal finesse
• Intimate setting at Blu Beach Club, overlooking the azure Indian Ocean
• A curated dining experience available year-round for a privileged few

Coastal India Reimagined at Kuda Huraa: Chef Hari Nayak

At Four Seasons Resort Maldives at Kuda Huraa, the spotlight turns to India's vibrant coastal cuisine. From November 3 to 8, 2025, celebrated chef Hari Nayak will once again partner with Baraabaru's Head Chef Kishan Singh to redefine Indian fine dining at the resort. Rooted in tradition yet expressed with contemporary flair, Nayak's creations spotlight the richness of Indian street food and regional classics, reinterpreted for the global stage.

Menu Highlights

• Anda Ghotala and Beguni, street food favorites reinvented with refinement
• Black Garlic Naan, Barbecue Butter Chicken Chops, and Gulab Jamun Crème Brûlée
• Signature dish: Baked Lobster with Coconut Turmeric Sauce and Lemon Rice

Nayak's menus are not simply meals—they are journeys through the spice-laden coasts of India, told with passion and plated with precision.

Beyond Dining: A Journey of Storytelling and Culture

With residencies like these, Four Seasons Resorts Maldives continues to redefine destination dining. Guests are invited to do more than taste—they are invited to immerse themselves in cultural narratives, culinary artistry, and the natural beauty of the islands. Each collaboration is a living story, written by some of the world's greatest chefs and savored by a select few.

For reservations and more details, call +(960) 66 00 888.