Four Seasons Maldives Elevates Island Dining with Michelin-Starred Experiences

  • 5th Sep 2025
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Four Seasons Maldives Elevates Island Dining with Michelin-Starred Experiences

Dining at Four Seasons Resorts Maldives is never just about food—it's an immersive journey where culture, craftsmanship, and culinary artistry come together. Through its acclaimed chef collaboration series, the Resorts invite globally renowned chefs to reimagine fine dining against the backdrop of turquoise lagoons and star-lit skies.

This year's highlights bring the brilliance of Michelin-starred Italian chef Nino Di Costanzo to Landaa Giraavaru and the culinary artistry of Indian maestro Hari Nayak to Kuda Huraa—two gastronomic residencies that promise unforgettable flavors and intimate experiences. For those seeking culinary mastery beyond the Maldives, Chef Marco Pierre White's culinary masterclass at Four Seasons Mumbai offers another world-class dining experience.

A Mediterranean Dream with Chef Nino Di Costanzo at Blu Beach Club

Chef Nino Di Costanzo
Chef Nino Di Costanzo
From October 27 to November 2, 2025, Four Seasons Resort Maldives at Landaa Giraavaru will welcome Chef Nino Di Costanzo, famed for his creative Italian fine dining at Daní Maison in Ischia.

His residency will celebrate Mediterranean traditions with a Maldivian spirit, emphasizing ethically sourced ingredients and culinary storytelling.

  • Guests can indulge in an exclusive year-round menu curated by Chef Di Costanzo at Blu Beach Club, available nightly for only two private tables of four.
  • The result: a refined, intimate Italian dining journey set against the Indian Ocean's horizon.

A Coastal Indian Voyage with Chef Hari Nayak at Baraabaru

Chef Hari Nayak
Chef Hari Nayak
At Four Seasons Resort Maldives at Kuda Huraa, the spotlight shines on Chef Hari Nayak, globally celebrated for bringing Indian coastal cuisine to the world stage.

Head Chef Kishan Singh
Head Chef Kishan Singh
From November 3 to 8, 2025, Chef Nayak will partner with Head Chef Kishan Singh of Baraabaru to craft a bold menu blending modern techniques with timeless Indian flavors.

Expect an exquisite reinterpretation of Indian street food and classics with a global edge:

  • Anda Ghotala and Beguni fritters reimagined with finesse
  • Black garlic naan, barbecue butter chicken chops, and gulab jamun crème brûlée
  • His signature masterpiece: baked lobster with coconut turmeric sauce and lemon rice

This culinary celebration echoes the excellence found in four Indian restaurants that entered New York City's top dining destinations, showcasing how Indian cuisine continues to captivate global palates.

Redefining Destination Dining

Baraabaru at Four Seasons Resort Maldives at Kuda Huraa
Baraabaru at Four Seasons Resort Maldives at Kuda Huraa
With residencies like these, Four Seasons Resorts Maldives transcends conventional dining, offering guests an immersive cultural and culinary exploration led by some of the world's most visionary chefs. Here, every plate tells a story—rooted in heritage, refined by innovation, and elevated by the natural beauty of the Maldives.

The resort's commitment to extraordinary dining experiences extends beyond these special events. Guests can also explore luxury dining at Opus, Four Seasons Hotel Mumbai or discover Four Seasons' tailored multi-generational travel experiences that cater to every family member's preferences.

Call (+960) 66 00 888 to reserve this once-in-a-lifetime gastronomic experience.


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Namrata Parab

Namrata is a web and graphic designer with a strong urge to learn and grow every day. Her attention to details when it comes to coding web pages or creating materials for social media uploads or adding that extra flair to blogs has been commendable. She pours her spirit into any work that she undert... read more


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