Four Seasons Hotel Mumbai Celebrates Ramadan with 'Flavours of the Grill' at OPUS

This Ramadan, Four Seasons Hotel Mumbai brings the essence of iftar gatherings to life at OPUS with their specially curated Flavours of the Grill experience. Available from March 9th to 21st, this à la carte dining journey is inspired by the warmth and generosity that define the season, offering a selection of grilled dishes crafted with aromatic marinades, bold spices, and traditional grilling techniques.

OPUS has established itself as one of Mumbai's most celebrated all-day dining destinations - a culinary stage that continues to reinvent itself season after season. Those curious to explore the full breadth of what the restaurant offers should discover OPUS at Four Seasons Mumbai and its symphony of flavours all day long.

Menu Highlights

Vegetable Grills

• Chargrilled Harissa Celeriac
• Smoky grilled steaks with herb and artichoke aioli
• Duo of Tandoori Potatoes with mint chutney and pomegranate
• Mediterranean Vegetable Grill Platter
• Chipotle-Lime Skewers
• Malai Broccoli & Mushroom Skewers

Hearty Mains

• Harissa-Roasted Baby Chicken with North African spices
• Mediterranean Lamb Chops with tzatziki and pickles
• Spicy Lebanese Grilled Prawns with saffron rice
• Kandhari Chicken Tikka
• Lamb Shish Kebab

Dessert

• Tropical Vanilla and Grilled Pineapple, caramelised with vanilla, served with coconut sorbet for a refreshing finish

The Flavours of the Grill menu reflects the spirit of Ramadan, offering rich flavours, generous portions, and a warm, welcoming atmosphere perfect for family gatherings and celebrations.

A Season of Celebration at Four Seasons Mumbai

This Ramadan offering is the latest in a long tradition of exceptional seasonal experiences at Four Seasons Hotel Mumbai, a property that has consistently set the benchmark for luxury dining in the city. Earlier this year, the hotel welcomed a bold new creative force with Chef Aditya Kulkarni ushering in a bold new culinary era at Four Seasons Mumbai — a vision that is now finding full expression through menus like the Flavours of the Grill.

The Ramadan spirit of communal dining and shared abundance is also beautifully honoured across India's hospitality landscape — as seen in how Novotel Vijayawada Varun commemorated Ramazan with a heartfelt iftar festival.

For those who have experienced the full splendour of what OPUS has to offer, the seafood-focused experience is equally unmissable — a chance to embark on a culinary voyage and savour the Symphony of the Seas seafood brunch at OPUS.

Event Details