Four Seasons Bengaluru Unveils

Four Seasons Hotel Bengaluru is bringing the soul of Punjab to the city with an extraordinary luxury dining experience that promises to transport diners straight to the heart of India's most vibrant food culture.

A Decade-Long Culinary Pop-Up Experience

The luxury hotel's acclaimed restaurant CUR8 will host "Royals of Punjab," an exclusive 10-day gastronomic journey featuring the masterful Chef Sweety Singh. This isn't merely a dining experience—it's a cultural immersion into the rich tapestry of traditional Punjabi cuisine, where every dish tells a story of heritage, passion, and authenticity. The concept draws inspiration from the growing trend of luxury pop-up experiences that offer exclusive, limited-time encounters.

The Culinary Maestro Behind the Magic

A Legacy Rooted in Tradition

An Immersive Punjab Experience

The pop-up celebrates the cultural richness of Punjab while maintaining the sophisticated ambience that CUR8 is renowned for, creating the perfect fusion of traditional flavours and contemporary luxury dining. This approach resonates with the broader hospitality industry's commitment to authentic Indian luxury experiences.

Essential Details

When: 18th – 27th July 2025
Where: CUR8, Four Seasons Hotel Bengaluru
Reservations: +91 761 914 6004

This exclusive culinary event represents a rare opportunity to experience genuine Punjabi cuisine crafted by a master who has dedicated his life to preserving and celebrating this rich culinary tradition. For connoisseurs of regional Indian cuisine and those seeking an authentic taste of Punjab's royal culinary heritage, "Royals of Punjab" promises an unforgettable dining experience that exemplifies the evolving luxury hospitality landscape.