Fairmont Jaipur Unveils A Health-First Culinary Revolution With Its New Cooking Oil Programme

A Pioneering Step Toward Conscious Gastronomy, Local Empowerment, and Modern Wellness

A Landmark Shift in Luxury Hospitality Dining

National, November 2025 - Fairmont Jaipur has announced a transformative culinary initiative that redefines what wellness-driven luxury dining looks like in India. The hotel has replaced refined oils across all kitchens with a thoughtfully curated selection of nutrient-rich, minimally processed cooking mediums: desi ghee and mustard oil for Indian cuisine, and olive oil and canola oil for Western, Pan-Asian, and global menus.

This shift comes after a meticulous, month-long audit of cooking styles, preparation methods, and menu compositions — a move designed to elevate flavour, amplify nutrition, and align with global wellness trends without compromising authenticity.

Wellness Meets Culinary Craft

By embracing cooking mediums naturally rich in Vitamin E, Vitamin K, omega fatty acids, and other essential nutrients, Fairmont Jaipur is enriching the nutritional integrity of its food while significantly reducing the presence of heavily processed fats. The result: cleaner, more digestible, and deliciously authentic dishes that support a balanced dining philosophy.

This initiative marks a profound commitment to conscious gastronomy — a direction where flavour, health, sustainability, and heritage converge seamlessly. Similar wellness-focused approaches can be seen in mindful plant-based menus for holistic health and innovative vegetarian dining experiences.

Rooted in Community: A Regional Sourcing Commitment

Strengthening its bond with local culture and agriculture, Fairmont Jaipur now sources pure mustard oil and desi ghee directly from village communities surrounding the region. This not only guarantees exceptional freshness and purity but also:

• Empowers rural farmers and small-scale producers
• Stimulates micro-economies
• Ensures ethical, transparent, and sustainable sourcing
• Preserves indigenous culinary traditions

This farm-to-table philosophy echoes initiatives like Ayana Estate's revamped farm program and demonstrates a commitment to pioneering growth in India's food services industry.

A Vision That Reflects Global Culinary Consciousness

With travellers increasingly gravitating toward transparent, provenance-rich dining and mindful wellness, Fairmont Jaipur's initiative is both timely and influential.

"This transition is not merely operational — it is a long-term culinary philosophy," says Chef Anal Uniyal, Director of Culinary, Fairmont Jaipur. "Choosing the right oil transforms both flavour and digestibility. By stepping away from refined fats, we honour tradition, enhance health, and elevate every dish we serve."

The culinary team is currently strengthening foundational systems:

• Revising menus and cooking techniques
• Upskilling chefs on ingredient science
• Enhancing sourcing transparency
• Deepening partnerships with local farmers and artisanal producers

This approach aligns with industry-wide efforts to make luxury food healthier and more sustainable.

A Holistic Approach to Guest Wellbeing

Cluster General Manager Mr. Rajat Sethi reinforces the intent:

"Our hospitality philosophy extends beyond luxury — it includes wellbeing, responsibility, and community upliftment. Cleaner cooking mediums help us serve food that is wholesome, authentic, and consciously crafted."

This initiative cements Fairmont Jaipur's leadership in conscious luxury — where thoughtful choices, community empowerment, and culinary excellence coexist. Similar wellness-focused philosophies can be found in wellness experiences at Four Seasons Hotel Bengaluru and India's first celebrity-endorsed wellness real estate.

About Fairmont Jaipur

Set against the dramatic Aravalli hills, Fairmont Jaipur stands as an architectural ode to Mughal and Rajput splendour, offering 245 elegantly designed rooms and suites blending regal heritage with modern comfort.

Its celebrated dining portfolio includes:

• Zoya – all-day contemporary dining
• Anjum – central tea lounge celebrating Fairmont's global tea ritual
• Zarin – acclaimed Pan-Asian restaurant
• Aza – colonial-inspired library bar
• Zia – seasonal outdoor barbecue lounge

Proudly, Fairmont Jaipur is the first Accor property in India to receive the Green Globe Certification 2025. Accolades include:

• Excellence in Sustainable Hospitality Practices, Financial Express Green Sarthi Awards 2024
• Best Sustainable Hotel 2024, Travel + Leisure
• Luxurious Hotel for Destination Wedding, Times Hospitality Icons 2024
• Best Pan Asian Premium Dining Restaurant, NDTV Food Awards 2025 for Zarin
• Best Lobby Bar, Times Food and Nightlife Awards 2025 for Anjum

These achievements place Fairmont Jaipur alongside other benchmark eco-luxury properties in India. For those interested in sustainable luxury in Jaipur, explore Raffles Jaipur's luxury and arts partnerships.

About Fairmont

Fairmont Hotels & Resorts has shaped the world of luxury hospitality since 1907, with landmark properties including The Plaza (New York), The Savoy (London), Fairmont San Francisco, Fairmont Banff Springs, and The Peace Hotel (Shanghai).

Renowned for grand spaces, immersive service, and locally inspired cuisine, Fairmont's 80+ hotels worldwide continue blending heritage with contemporary hospitality excellence. Fairmont is part of Accor, a global leader with 5,000+ properties and 10,000+ dining venues across 110 countries.

For culinary enthusiasts seeking similar innovative dining experiences, explore picture-perfect cafes across India, culinary masterpieces at The Ritz-Carlton Bangalore, and Accor's brand story redefining hospitality across cultures and continents.