Experience Onam Harvest Festival of Kerala at CUR8 Four Seasons Hotel Bengaluru

Onam Sandhya, a special brunch at CUR8 for commemorating the festival of harvest, is the latest fascinating event brought to you by the Four Seasons Hotel Bengaluru. Onam, which is largely celebrated in the southern state of Kerala, is a festival honouring the land and its agricultural achievements.

The traditional meal, called sadhya, is the focal point of the festival since it brings people together through the shared experience of eating. The sadhya is a fascinating culinary tradition that consists of a variety of vegetarian foods served on a fresh banana leaf.

Onam Sandhya, located in the opulent Four Seasons Hotel Bengaluru, offers a delicious culinary adventure with a wide variety of flavours, textures, and sensations. As a harmonic homage to Kerala's rich history and ancient holidays, this one-of-a-kind gastronomic event strives to unite foodies, culture vultures, and those in search of really original dining experiences.

Enjoy a vegetarian thali sadhya at the Four Seasons Hotel Bengaluru and feel the spirit of Onam. Experience the pleasure of a meal that speaks to your sense of tradition, togetherness, and plenty.