Embark on a Luxurious Tea and Omakase Odyssey at IZU, The Ritz-Carlton, Bangalore

Step into the serene elegance of IZU at The Ritz-Carlton, Bangalore, for an unparalleled Tea Traditions ceremony, paired with an exceptional Omakase lunch. This unique event, held on March 20th and 21st from 12:30 pm to 3:30 pm, promises an unforgettable journey through the rich heritage and exquisite flavors of tea, celebrated in a lavish setting.

Savor the Cultural Essence:

Dive into the world of tea with IZU's exclusive Tea Ceremony, a celebration of the deep-rooted traditions and intricate culture surrounding this timeless beverage. Experience the artistry of Matcha preparation, where each whisk brings you closer to understanding its revered place in Japanese ceremonies, all while enveloped in IZU's contemporary and sophisticated ambiance.

Omakase - A Feast for the Senses:

The ceremony is beautifully complemented by an Omakase lunch that is nothing short of a culinary masterpiece. From the umami-rich Kombu Dashi Stock Soup with Shimeji Mushrooms to the innovative Tofu Karaage with Chia Wasabi Vegan Mayonnaise, and the luxurious Lobster Tempura adorned with 24K Gold, each dish is a testament to the fusion of Peruvian vibrancy and Japanese precision that defines IZU's menu.

Main Courses to Marvel:

Choose between the succulent Oven-Baked Miso Aubergine or the exquisite Grilled Kaiso Miso Black Cod, both accompanied by stir-fried seasonal vegetables and soba noodles. These main courses encapsulate the finesse of Nikkei cuisine, offering a dining experience that tantalizes the taste buds and nourishes the soul.

Dessert - A Sweet Finale:

Conclude your gastronomic journey with a selection of Japanese desserts, each a delicate creation showcasing the finesse and beauty of Japanese confectionery. This sweet ending is the perfect note to cap off the transcendent Tea and Omakase experience at IZU.

Embrace the opulence and sophistication of IZU's Tea Traditions at The Ritz-Carlton, Bangalore. Reserve your place in this exquisite journey of flavors, culture, and innovation.

• For Reservations: +91 90354 16155 | +91 97410 35124
• Dates: 20th & 21st March
• Time: 12:30 pm - 3:30 pm
• Contact: +91 9035416155 | + 91 9741035124