Embark on a Culinary Voyage - Indulge in the 'Symphony of the Seas' Seafood Brunch at Opus, Four Seasons Hotel Mumbai

This March, elevate your Sundays with an opulent seafood brunch at Opus, the signature restaurant of Four Seasons Hotel Mumbai.

From 12:30 PM to 4:00 PM on March 9th, 16th, and 23rd, 2025, experience 'A Symphony of the Seas,' where European sophistication harmoniously blends with Indian warmth.?

An Ambience of Elegance

Opus welcomes guests into a plush setting adorned with Art Deco-inspired designs and a cozy, living-room-style bar. As a two-piece band serenades with timeless pop, jazz, and Western classics, diners are transported on a global culinary journey through the world's premier coastal cuisines.?

A Feast of Oceanic Delicacies

The brunch showcases an impressive selection of fresh seafood, Mediterranean indulgences, and European classics, all complemented by free-flowing fine wines, spirits, and champagne. Highlights include fresh Dim Sum baskets, succulent Meen Moilee, and rich Roasted Chilean Seabass. The velvety Tisrya Masala and robust Thai Crab Fried Rice further enhance this unparalleled seafood indulgence.?

Sweet Conclusions

To conclude the feast, guests can savor desserts such as Passion Fruit Crème Brûlée, the silken allure of Angoori Rasmalai, and decadent S’mores Cheesecake.?

Reserve Your Experience

Beyond the exquisite cuisine, the intimate setting of Opus encourages leisurely conversations, ensuring every moment of this brunch is cherished.?

• Dates: Sundays, March 9th, 16th, and 23rd, 2025?
• Time: 12:30 PM – 4:00 PM?
• Price: ?5,500 (+ taxes) per person?
• Reservations: +91 (22) 6982 8000?