Food and Wine

On June 4, 2023, Red Bowl - Pan Asian Kitchen, the newest culinary addition to Novotel Visakhapatnam Varun Beach, opened its doors.

Participate in a hands-on masterclass in which you will discover three of Gary's favourite summer delicacies.

Chef Yonaha and Chef Wong's innovative Japanese, Thai, and Chinese cuisine at Far & East, the Four Seasons Hotel Bengaluru's award-winning Asian Brasserie, is famous.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is delighted to announce the much-anticipated kitchen takeover, "Thai Sojourn," featuring the culinary expertise of renowned Chef Rungtiva at East – The Asian Living Room.

The AER bar on the top floor is the crowning beauty of this gigantic skyscraper, known for its superb drinks, impeccable service, elegant ambience, and stunning views.

Novotel Vijayawada Varun is excited to announce its upcoming Sushi Festival, a culinary spectacle that will take guests on a sushi journey. Wugan, their pan-Asian restaurant, will host the event from June 18 to June 27. Sushi lovers and foodies will love

Four Seasons Hotel Mumbai Appoints Renowned Mixologist Alexandre Renoue as Beverage Manager

From the 25th to the 27th of May, the Hilton Goa Resort will host Kolkata Kalling - an authentic Bengali cuisine festival, at their modern and stylish all-day dining venue, @Saipe

Goenchem Festival Returns to Hilton Goa Resort with Delectable Food and a Cultural Extravaganza

At the "Gin Is In" lounge, located within the opulent OZEN LIFE MADHOO resort, you can enjoy an evening of elegance and sophistication. Immerse yourself in the lounge's refined and exclusive ambiance, where you can sample the world's most exquisite gins.

Across its three brands and eight resorts in the Maldives, Atmosphere Core enhances guests' vacations with Creative New Wine Events and vintages from its third exclusive wine partner, the Glenelly Estate.

Evolved from the property’s popular membership hub, - ‘The Club’, Modernist is Four Seasons Mumbai’s future-forward playground of a coveted network of influential individuals. Modernism, in its essence, is based on idealism and a belief in progress.

Four Seasons Hotel Bengaluru has had the most amazing bar takeovers recently, and Singapore's award-winning Burnt Ends Bar will take over Copitas for two days on April 21st and 22nd, 2023.

The esteemed champagne company Ruinart invites a contemporary artist each year to create a one-of-a-kind, limited-edition artistic interpretation of its champagne. This year, French artist Eva Jospin created the immersive installation PROMENADE(S) en Cham

Comida at DoubleTree by Hilton Goa Panaji will offer a delicious Easter breakfast. On Sunday, April 9, the Easter Sunday special brunch will offer an enormous buffet with regional and international specialities and various live cooking stations.

JUMP into the Easter mood with kids, family, and friends at CUR8, the contemporary kitchen-style dining area at the Four Seasons Bengaluru with its delightful outdoor terrace.