A Michelin-Starred Affair - Chef Yuki Sugaya's WA-Chuka Masterpiece at Four Seasons Hotel Bengaluru

Experience an exquisite blend of Japanese and Chinese flavors at an exclusive dining pop-up at Far & East, Four Seasons Hotel Bengaluru, featuring Michelin-starred Chef Yuki Sugaya. In collaboration with Japanese Cuisine Goodwill Ambassador and Kikkoman India Representative, Harry Hakuei Kosato, this two-day event promises a culinary journey like no other.

A Culinary Symphony of Two Cultures

Bengaluru, 20th February 2025: East meets East in an artful symphony of flavors as Chef Yuki Sugaya brings his pioneering WA-Chuka expertise to India for a limited-time dining event. On March 14th and 15th, guests at Four Seasons Hotel Bengaluru will witness the masterful fusion of Japanese and Chinese gastronomy, served against the backdrop of the city’s breathtaking skyline at Far & East, the hotel’s acclaimed Pan-Asian brasserie.XXXThe Maestro of WA-ChukaHailed as one of the foremost global ambassadors of WA-Chuka, Chef Sugaya has been instrumental in introducing this distinct Japanese-Chinese culinary movement beyond Japan. Having established its prominence at Shisen Hanten Singapore, he now presents his innovative take on this genre from his latest venture, 1022 in Nagoya, Japan. At this exclusive pop-up, epicureans will savor a curated selection of traditional Chinese dishes infused with seasonal Japanese elements, elevating classic flavors with a contemporary twist.

A Celebration of Michelin-Starred Excellence

A Five-Course Extravaganza with Chef Wong

Curated in collaboration with Harry Hakuei Kosato, the pop-up will also feature the exceptional talents of Master Chef Wong of Four Seasons Hotel Bengaluru. Together, these culinary virtuosos will present a meticulously crafted five-course menu, celebrating the interplay of two remarkable gastronomic heritages.

Event Details

• Dates: 14th March (Dinner) & 15th March (Lunch & Dinner)
• Venue: Far & East, Four Seasons Hotel Bengaluru
• Timings: Lunch: 12:30 PM – 03:30 PM
• Dinner: 06:30 PM – 09:30 PM | 09:30 PM – 11:30 PM (Two Seatings)
• Price: INR 8,000 plus taxes per person
• Reservations: +91 76191 46006

Secure your place for this unparalleled gastronomic experience, where Michelin-starred innovation meets the luxurious elegance of Four Seasons Hotel Bengaluru.